Results 101 to 110 of about 13,492 (234)
Millet Milk: A Potential Cattle Milk Alternative—Extraction and Value Addition
Journal of Food QualityConsumer health concerns in recent years have spurred a shift from dairy consumption to dairy-free or plant-based diets. Factors such as lactose intolerance, milk allergies, ethical concerns, environmental sustainability, and personal health preferences ...
Surabhi Pandey, Anurag Singh
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Food Technology and Biotechnology, 2016 The eff ect of 24-hour fermentation of lupin seeds by different yeast strains on their chemical composition was determined. After fermentation, the mass fraction of proteins increased and their in vitro digestibility and biological activity significantly
Małgorzata Kasprowicz-Potocka +5 more
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Reducing the Sinapine Levels of Camelina sativa Seeds Through Targeted Genome Editing of REF1
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1839-1865, March 2026.ABSTRACT Sinapine (O‐sinapoyl choline) is the major phenolic metabolite typically found in the oil‐rich seeds of Brassicaceae such as Camelina sativa and Brassica napus. It imparts a bitter taste to the seeds as a defence mechanism against herbivores, but it also renders them less palatable to livestock.
Amélie A. Kelly +5 more
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Applied SciencesThis study aimed to determine the impact of natural fermentation time on the chemical composition and antioxidant activities of cassava flour. Samples of flour were fermented for intervals of 12, 24, and 48 h and compared with the control (0 h).
Oluwaseun Peter Bamidele
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BMC Pediatrics, 2018 Background Malnutrition has been responsible directly or indirectly for 10.9 million deaths worldwide annually among children under five. Childhood malnutrition is highly related to poor nutritional quality diet in developing countries where there is ...
Degnet Teferi Asres +2 more
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Cocoa Pod Husk Meal as a Feed Ingredient for Livestock
Food and Energy SecurityCocoa pod husk (CPH) is a by‐product of cocoa. Whilst this by‐product is converted into animal feed in some countries, it is largely left to decompose and cause environmental issues in most South Pacific countries, including Vanuatu.
Sandy Hoffman Mael
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The Effect of Germination on Chemical Constituents of Broad Beans and Chickpeas Seeds
مجلة بغداد للعلوم, 2007 This study was carried out to find out the effect of germination of broad beans and chickpeas seeds for different periods on their antinutritional factors content ( Trypsin inhibitor and Phytic acid ) and the chemical constituents of germination seeds ...
Baghdad Science Journal
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Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these antimetabolites are present in substantial amounts, a breeding program aimed to the removal ...
Bollini R., Carnovale E., Campion B.
doaj
Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors [PDF]
, 2017 The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing.
Belinska, Anna +5 more
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Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans. [PDF]
Int J Anal Chem, 2023 Abera S, Yohannes W, Chandravanshi BS.
europepmc +1 more source