Results 111 to 120 of about 13,492 (234)

Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors. [PDF]

Front Plant Sci, 2023
Pham HH, Kim DH, Nguyen TL.
europepmc   +1 more source

Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla. [PDF]

Food Sci Nutr, 2023
Bekele H, Urga K, Gemede HF, Woldegiorgis AZ.   +3 more
europepmc   +1 more source

Use of microwaves to improve nutritional value of soybeans for future space inhabitants [PDF]

Whole soybeans from four different varieties at different moisture contents were microwaved for varying times to determine the conditions for maximum destruction of trypsin inhibitor and lipoxygenase activities, and optimal growth of chicks.
Singh, G.
core   +1 more source

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective. [PDF]

Front Plant Sci, 2022
Cominelli E, Sparvoli F, Lisciani S, Forti C, Camilli E, Ferrari M, Le Donne C, Marconi S, Juan Vorster B, Botha AM, Marais D, Losa A, Sala T, Reboul E, Alvarado-Ramos K, Waswa B, Ekesa B, Aragão F, Kunert K.   +18 more
europepmc   +1 more source

Promjene hematoloških i biokemijskih dijagnostičkih pokazatelja u crvenih sokoto koza hranjenih taninom bogatom krmom od biljke Pterocarpus erinaceus. [PDF]

, 2011
A study was conducted to investigate the effects of feeding with a Pterocarpus erinaceus (PE) based diet on the haematological and biochemical diagnostic parameters to assess goat health.
Olurotimi A. Olafadehan
core   +1 more source

Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (Vigna subterranean)

Foods
Bambara groundnut (Vigna subterranean) is an important legume grain in sub-Saharan Africa, including South Africa. Nevertheless, the peculiarity of being hard to cook and mill and the availability of antinutritional factors often limit Bambara groundnut (
Mpho Edward Mashau, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia   +3 more
doaj   +1 more source

Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.). [PDF]

Int J Food Sci, 2021
Yegrem L.
europepmc   +1 more source

Atmospheric Cold Plasma Pretreatment on Germination of Guar Bean Seeds: Effect on Germination Parameters, Bioactive Compounds, Antinutritional Factors, Functional Groups, and In Vitro Protein Digestibility

Legume Science
In this study, atmospheric cold plasma (CP; voltage: 15–25 kV and time: 30–120 s) was applied to guar bean seeds (GBS) and then germinated for 5 days to understand the germination ability based on the germination parameters and chlorophyll content. After
Ankan Kheto, Ashish Behera, Sakshi Manikpuri, Rachna Sehrawat, Khalid Gul, Lokesh Kumar   +5 more
doaj   +1 more source

Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour. [PDF]

Food Sci Nutr, 2021
Terefe ZK, Omwamba MN, Nduko JM.
europepmc   +1 more source

Removal of Cyanides from Gadung (Dioscorea hispida Dennst.) Tuber Chips using Leaching and Steaming Techniques [PDF]

, 2011
Gadung (Dioscorea hispida Dennst.) has been considered as one of staple foods in Indonesia. However, its high cyanides content has limited its utilisation for commercial food production. This work is aimed to investigate the removal of cyanides content
Budiyati, C.S., Kumoro, A.C., Retnowati, D.S.   +2 more
core