Understanding G × E Interaction for Nutritional and Antinutritional Factors in a Diverse Panel of Vigna stipulacea (Lam.) Kuntz Germplasm Tested Over the Locations. [PDF]
Front Plant Sci, 2021 Gore PG +8 more
europepmc +1 more source
Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse. [PDF]
Heliyon, 2021 De Angelis D +6 more
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Antinutritional factors in feed ingredients and their effects in finfish [PDF]
, 1987 One of the important criteria in selecting feed ingredients for manufacturing complete and supplement feeds relate to the presence of antinutritional factors, which can significantly reduce the nutritional value of the feeds.
Paulraj, R
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Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism. [PDF]
Curr Res Food Sci, 2022 Saadi S +3 more
europepmc +1 more source
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.). [PDF]
Food Sci Nutr, 2021 Keyata EO +3 more
europepmc +1 more source
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
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Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitorof vegetable soybean genotypes. [PDF]
, 2012 Five vegetable soybean genotypes were evaluated for agronomic characteristics, functional and antinutritional properties. The experiments were conducted in the field, in the School of Agricultural and Veterinary Sciences, in Jaboticabal, São Paulo State,
BRAZ, L. T. +4 more
core
CHEMICAL ANALYSIS AND NUTRITIONAL ASSESSMENT OF TWO LESS KNOWN PULSES OF GENUS VIGNA
Tropical and Subtropical Agroecosystems, 2011 Raw seeds of tribal pulses Vigna aconitifolia (Jacq.) Marechal and Vigna unguiculata  subsp unguiculata (L.) Walp (black and maroon coloured seed coats) were analyzed for proximate and mineral composition, vitamins (niacin and ascorbic acids), seed ...
Pious Tresina Soris +1 more
doaj
Barley β-Glucan: An Antinutritional Factor in Poultry Feeding [PDF]
Nutrition Research Reviews, 1992 J M, McNab, R R, Smithard
openaire +2 more sources
Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors. [PDF]
Animals (Basel)Liu Y +8 more
europepmc +1 more source