Results 151 to 160 of about 13,492 (234)

Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria. [PDF]

Int J Food Sci, 2015
Roger T, Ngouné Léopold T, Carl Moses Funtong M.   +2 more
europepmc   +1 more source

Lentil (Lens culinaris) [PDF]

, 2015
Bastianelli, Denis, Heuzé, Valérie, Lebas, François, Sauvant, Daniel, Tran, Gilles   +4 more
core  

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source

Quality evaluation of physical properties, antinutritional factors, and antioxidant activity of bread fortified with germinated horse gram (Dolichus uniflorus) flour. [PDF]

Food Sci Nutr, 2016
Moktan K, Ojha P.
europepmc   +1 more source

CRISPR/Cas9-mediated inactivation of the soybean agglutinin <i>Le1</i> gene to improve grain quality. [PDF]

Front Plant Sci
Kafer JM, Koltun A, Hoshino RT, Girotto L, Silveira CA, Marin SRR, Rech EL, Nepomuceno AL, Mertz-Henning LM.   +8 more
europepmc   +1 more source

Tempeh, an Indonesian Fermented Soybean Food [PDF]

, 1973
Gould, W. A., Iljas, N., Peng, A. C.
core  

Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain-Like Hybrid (<i>CARBAP K74</i>) and a Plantain Landrace (<i>Batard</i>) at Different Post-Harvest Ripening Stages. [PDF]

Food Sci Nutr
Takam Ngouno A, Kendine Vepowo C, Fangueng Kamgo D, Boutaleb S, Hornick JL, Scippo ML, Ngoh Newilah GB, Douny C.   +7 more
europepmc   +1 more source

Jojoba (Simmondsia chinensis) [PDF]

, 2016
Bastianelli, Denis, Hassoun, Philippe, Heuzé, Valérie, Lebas, François, Tran, Gilles   +4 more
core  

Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications. [PDF]

Molecules
Guarrasi V, Prandi B, Tedeschi T, Chiancone B, Di Fazio A, Barbieri R, Baroni D, Soto-Vásquez MR, Vilasi S, Falco F, Cirlini M, Paredes-López D.   +11 more
europepmc   +1 more source

Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species. [PDF]

Antioxidants (Basel)
Stryjecka M, Cebulak T, Krochmal-Marczak B, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source