Results 71 to 80 of about 13,492 (234)

UEL 175: a novel lipoxygenase-free soybean cultivar with kunitz trypsin inhibitor absence [PDF]

Crop Breeding and Applied Biotechnology, 2015
UEL 175 is lipoxygenase-free soybean cultivar and has absence of the antinutritional factors kunitz trypsin inhibitor (SKTI). UEL 175 presents high yield potential and good adaptation under no-tillage. It is resistant to soybean stem canker, brown stem
Valeria Carpentieri-Pipolo
doaj   +1 more source

Cultivar‐Specific and Field Site–Specific Protein and Metabolite Patterns of Faba Bean (Vicia faba L.) Seeds

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Sustainable agriculture is an important component of current and future food production, particularly in the face of the rising human world population. In this context, faba bean (Vicia faba L.) is highly valuable due to its capability to enrich soils with nitrogen and because its seeds have a high nutritional value. In this study, we compared
Julia Brandt, Alexandra Hüsken, Eileen Whitelaw, Georg Langenkämper, Rabea Schweiger   +4 more
wiley   +1 more source

Biological activity of glucosinolate derived compounds isolated from seed meal of Brassica crops and evaluated as plant and food protection agents [PDF]

, 2007
Glucosinolates are amino acid derived allelochemicals characteristic of plants of the order Capparales. These compounds are present in seeds of agriculturally common Brassica crops in varying quantities depending on the species (ref).
Bellostas, N., Casanova, E., Garcia-Mina, J.M., Hansen, L.M., Jørgensen, L.N., Kudsk, P., Madsen, P.H., Sørensen, H., Sørensen, J.C.   +8 more
core  

Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats [PDF]

, 2017
Citation: Delimont, N. M., Fiorentino, N. M., Opoku-Acheampong, A. B., Joseph, M. V., Guo, Q., Alavi, S., & Lindshield, B. L. (2017). Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing ...
Alavi, Sajid, Delimont, Nicole M., Fiorentino, Nicole M., Guo, Qingbin, Joseph, Michael V., Lindshield, Brian L., Opoku-Acheampong, Alexander B.   +6 more
core   +1 more source

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde, Adekola Adegoke, Celestina Omohimi, Olajide Sobukola, Oluseye Onabanjo, Abdul‐Rasaq Adebowale   +5 more
wiley   +1 more source

Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour

Journal of Agriculture and Food Research
Pigeon pea (Cajanus cajan) is an important grain legume in tropical regions, including Ethiopia. Yet its nutritional value is often limited due to the presence of antinutritional factors and limited studies on how traditional processing methods affect ...
Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Tess Astatkie, Henock Woldemichael Woldemariam, Markos Makiso Urugo   +5 more
doaj   +1 more source

Review of Processing, Anti‐Nutritional Factors Reduction and Nutrient Bioavailability in Selected Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes such as lablab (Lablab purpureus), common bean (Phaseolus vulgaris) and cowpea (Vigna unguiculata) are essential dietary sources of protein, complex carbohydrates and micronutrients, while also contributing to sustainable agriculture through nitrogen fixation.
Leonard R. Ndibalema, Edmond Alavaisha, Joseph Kalonga, Mkabwa L. K. Manoko, Charles O. Joseph   +4 more
wiley   +1 more source

Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus

Fermentation
The genus Mucuna is a potential protein source, but it has been underutilized due to the presence of antinutritional factors, especially L-DOPA. Solid-state fermentation with lactic acid bacteria could be an effective and simple method for reducing these
Andrés Álvarez, Leidy Y. Rache, Sandra Chaparro, María H. Brijaldo, Luis Miguel Borras, José J. Martínez   +5 more
doaj   +1 more source

Nutritional and Antinutritional Factors of Some Pulses Seed and Their Effects on Human Health

International Journal of Secondary Metabolite, 2018
The Food and Agriculture Organization (FAO) realizes about fifteen pulses (primary and minor) such as dry peas, black beans, chickpeas, roman bean, beans, and lentils etc. cultivated worldwide over a hundred countries.
Filiz Parca, Yakup Onur Koca, Aydın Unay   +2 more
doaj   +1 more source

Innovative Biopesticides: Nanoformulation of Mentha Piperita L. and Satureja Montana L. Essential Oils for Controlling the Cotton Bollworm, Helicoverpa armigera Hub.

Nano Select, Volume 7, Issue 3, March 2026.
Chitosan‐based nanocapsules loaded with Mentha piperita and Satureja montana essential oils were evaluated for insecticidal efficacy against Helicoverpa armigera larvae. Nanoformulations demonstrated controlled release, prolonged toxicity, and sublethal effects, offering an eco‐friendly alternative to conventional pesticides.
Naimeh Hosseini, Gholamreza Mahdavinia, Zeinab Ahmadi, Moosa Saber   +3 more
wiley   +1 more source