Results 11 to 20 of about 2,305,742 (393)
To Be or Not to Be… An Antioxidant? That Is the Question [PDF]
Antioxidants, 2020 The concept of antioxidants refers to a substance with the capacity to either directly scavenge or indirectly prevent the formation of pro-oxidant molecules, basically associated to the so called reactive oxygen species (ROS) [...]
José M. Palma, Isabel Seiquer
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Idebenone: When an antioxidant is not an antioxidant
Redox Biology, 2021 Idebenone is a well described drug that was initially developed against dementia. The current literature widely portrays this molecule as a potent antioxidant and CoQ10 analogue. While numerous papers seem to support this view, a closer look indicates that the pharmacokinetics of idebenone do not support these claims.
Nuri Gueven +3 more
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Targeting oxidative stress in disease: promise and limitations of antioxidant therapy
Nature reviews. Drug discovery, 2021 Oxidative stress is a component of many diseases, including atherosclerosis, chronic obstructive pulmonary disease, Alzheimer disease and cancer.
H. Forman, Hongqiao Zhang
semanticscholar +1 more source
Analytical Methods Used in Determining Antioxidant Activity: A Review
International Journal of Molecular Sciences, 2021 The study of antioxidants and their implications in various fields, from food engineering to medicine and pharmacy, is of major interest to the scientific community.
I. Munteanu, C. Apetrei
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Antioxidant Activity of Essential Oils
Antioxidants, 2023 In recent few years, the high efficacy of herbal antioxidant products in various diseases has been reported [...].
Riccardo Amorati, M. Foti, L. Valgimigli
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Antioxidants, 2020 Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
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Redox Biology, 2021 Ferroptosis is a redox-driven type of regulated cell death program arising from maladaptation of three metabolic pathways: glutathione homeostasis, iron handling and lipid peroxidation.
Haider H. Dar +11 more
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Composition and sensory properties of sour cherry cultivars
International Journal of Horticultural Science, 2010 Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti +7 more
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Frontiers in Public Health, 2022 ObjectiveObese or overweight is a risk factor for some chronic diseases, and oxidative stress and inflammation may be one of the molecular mechanisms leading to the persistence of these chronic diseases.
Qian Zhang +13 more
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A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition [PDF]
, 2011 The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant ...
Alañón, M.E. +4 more
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