Results 11 to 20 of about 1,727,466 (341)
Redox Biology, 2021 Ferroptosis is a redox-driven type of regulated cell death program arising from maladaptation of three metabolic pathways: glutathione homeostasis, iron handling and lipid peroxidation.
Haider H. Dar +11 more
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Composition and sensory properties of sour cherry cultivars
International Journal of Horticultural Science, 2010 Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti +7 more
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Frontiers in Public Health, 2022 ObjectiveObese or overweight is a risk factor for some chronic diseases, and oxidative stress and inflammation may be one of the molecular mechanisms leading to the persistence of these chronic diseases.
Qian Zhang +13 more
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A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition [PDF]
, 2011 The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant ...
Alañón, M.E. +4 more
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Amperometric enzyme sensor to check the total antioxidant capacity of several mixed berries. comparison with two other spectrophotometric and fluorimetric methods [PDF]
, 2015 The aim of this research was to test the correctness of response of a superoxide dismutase amperometric biosensor used for the purpose of measuring and ranking the total antioxidant capacity of several systematically analysed mixed berries.
CAMPANELLA, Luigi +4 more
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Keratinocyte death by ferroptosis initiates skin inflammation after UVB exposure
Redox Biology, 2021 The ultraviolet B radiation (UVB) causes skin inflammation, which contributes to the causality and the exacerbation of a number of cutaneous diseases. However, the mechanism of UVB-driven inflammation in the skin remains poorly understood.
Kavita Vats +8 more
doaj +1 more source
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]
, 2015 Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David +6 more
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Antioxidants, 2022 Oxidative stress induced by exercise has been a research field in constant growth, due to its relationship with the processes of fatigue, decreased production of muscle strength, and its ability to cause damage to the cell.
Thiago De Marchi +4 more
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Paradoxical roles of antioxidant enzymes:Basic mechanisms and health implications [PDF]
, 2015 Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are generated from aerobic metabolism, as a result of accidental electron leakage as well as regulated enzymatic processes.
Amit R. Reddi +38 more
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Antioxidant fortified margarine increases the antioxidant status [PDF]
European Journal of Clinical Nutrition, 1998 To assess the effect of supplementation with an antioxidant fortified margarine on the body's antioxidant status and on parameters of oxidative damage to lipids.Single blind, placebo controlled trial, two treatment groups balanced for sex, age and Quetelet Index.Unilever Research Laboratorium, The Netherlands.Thirty-one healthy adult volunteers ...
K H, van het Hof +4 more
openaire +2 more sources