Results 11 to 20 of about 50 (49)

Antioxidants in Infection

open access: yesJournal of Nutritional Science and Vitaminology, 1993
Endogenous oxidation reactions are essential for the normal biochemistry of life and are especially critical for leukocyte microbial killing mechanisms in host defense to infectious diseases. However, reactive oxidative intermediates can damage normal tissues unless kept under antioxidant control.
openaire   +3 more sources

Antioxidants and antioxidant treatment in disease

open access: yesBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2012
Jeffrey N. Keller, D. Allan Butterfield
openaire   +3 more sources

Antioxidant Compounds and Their Antioxidant Mechanism

open access: yes, 2019
Beatriz Hernández-Carlos   +3 more
openaire   +4 more sources

Antioxidants are vasodilators

open access: yesJournal of the American College of Cardiology, 1996
Clay Padginton   +6 more
openaire   +2 more sources

Antioxidants in smokers

Nutrition Research Reviews, 2021
AbstractCigarette smoke (CS) is likely the most common preventable cause of human morbidity and mortality worldwide. Consequently, inexpensive interventional strategies for preventing CS-related diseases would positively impact health systems. Inhaled CS is a powerful inflammatory stimulus and produces a shift in the normal balance between antioxidants
Astori, Emanuela   +6 more
openaire   +4 more sources

The Antioxidants and Pro-Antioxidants Network: An Overview

Current Pharmaceutical Design, 2004
Living beings have evolved over the past two billion years through adaptation, to an increasing atmospheric oxygen concentration, by both taking advantage of oxygen activating function and developing a complex control network. In these regards, potentially damaging species (reactive oxygen, nitrogen and chlorine species) arise as by-products of ...
VERTUANI, Silvia   +2 more
openaire   +3 more sources

The Antioxidant Debate

EXPLORE, 2009
Abstract Patients with cancer are taking antioxidant supplements in combination with conventional chemotherapy and radiotherapy to enhance the anticancer activity and to reduce the side effects of conventional treatment. Many oncologists are concerned that the protective mechanisms of antioxidants may not distinguish between normal and ...
Kara M. Kelly, Elena J. Ladas
openaire   +3 more sources

Creatine as an antioxidant

Amino Acids, 2011
Creatine monohydrate (Cr), the most diffuse supplement in the sports industry, is receiving greater attention because of its beneficial effects in a wide number of human degenerative diseases and conditions. These effects can be barely explained on the basis of the sole ergogenic role of the Cr/CrP system.
SESTILI, PIERO   +6 more
openaire   +5 more sources

Antioxidants in food and food antioxidants

Nahrung/Food, 2000
Antioxidants may be present in foods as endogenous factors or may be added to preserve their lipid components from quality deterioration. Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) are commonly used in food formulations.
openaire   +3 more sources

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