Results 241 to 250 of about 683,841 (269)

Antioxidants and Antioxidant Activities of Vegetables

2007
Ting Sun, Joseph R. Powers
openaire   +1 more source

Cellular Antioxidant Activity of Common Fruits

Journal of Agricultural and Food Chemistry, 2008
Xiangjiu He, Rui Hai Liu
exaly  

Antioxidant

2010
TANAKA MIYUKI, NOMAGUCHI KOUJI, EHARA TATSUYA   +2 more
openaire   +8 more sources

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Guanghou Shui
exaly  

ANTIOXIDANT

1994
TOMITA MAMORU, SHIMAMURA SEIICHI, KAWASE KOUZO, FUKUWATARI YASUO, TAKASE MITSUNORI, BELLAMY WAYNE ROBERT, YAMAUCHI KOJI, WAKABAYASHI HIROYUKI, TOKIDA YUKIKO   +8 more
openaire   +4 more sources

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +1 more source

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Molecules, 2010
Russell J Mumper
exaly  

ANTIOXIDANTS | Synthetic Antioxidants

2003
openaire   +1 more source

Antioxidant behaviour of a nanosilica-immobilized antioxidant in polypropylene

Polymer Degradation and Stability, 2008
Shimin Zhang, Xiangfu Meng, Xiaowei Gao   +2 more
exaly  

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry, 2009
Maria J Esteve, Ana Frigola
exaly