Results 311 to 320 of about 2,155,913 (341)
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The chemistry behind antioxidant capacity assays.
Journal of Agricultural and Food Chemistry, 2005Dejian Huang, B. Ou, R. Prior
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Journal of Agricultural and Food Chemistry, 2005
R. Prior, Xianli Wu, K. Schaich
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R. Prior, Xianli Wu, K. Schaich
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The antioxidant paradox or antioxidant damage
Pediatric Surgery International, 2004Bakan, V, Demirtas, I, Dulger, H
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Structure-antioxidant activity relationships of flavonoids and phenolic acids.
Free Radical Biology & Medicine, 1996C. Rice-evans, N. Miller, G. Paganga
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2006
Overproduction of superoxide by the mitochondrial electron transport chain is the common link between the various pathways of glucotoxicity. The increased oxidative byproducts in diabetes are the result of a glucose-induced increase in the production of reactive oxygen species and decreased antioxidant defense capacity.
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Overproduction of superoxide by the mitochondrial electron transport chain is the common link between the various pathways of glucotoxicity. The increased oxidative byproducts in diabetes are the result of a glucose-induced increase in the production of reactive oxygen species and decreased antioxidant defense capacity.
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Antioxidant activity of plant extracts containing phenolic compounds.
Journal of Agricultural and Food Chemistry, 1999Marja P. Kähkönen +6 more
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Biochemical and Biophysical Research Communications - BBRC, 1997
K. Itoh +11 more
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K. Itoh +11 more
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Journal of Agricultural and Food Chemistry, 2002
Veronica Dewanto +3 more
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Veronica Dewanto +3 more
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