Results 291 to 300 of about 1,167,324 (310)

ANTIOXIDANTS | Synthetic Antioxidants

2003
openaire   +1 more source

Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand

Food Chemistry, 2005
Aphiwat Teerawutgulrag
exaly  

The Chemistry behind Antioxidant Capacity Assays

Journal of Agricultural and Food Chemistry, 2005
Dejian Huang, Boxin Ou, Ronald L Prior
exaly  

Antioxidant capacities and total phenolic contents of 62 fruits

Food Chemistry, 2011
Ren-You Gan, Hua-Bin Li, Li Fu
exaly  

A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

Food Chemistry, 2006
Ka-Wing Cheng, Hua-Bin Li
exaly  

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided†

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Natural antioxidants from residual sources

Food Chemistry, 2001
Daniel Franco, Andrés Moure, Herminia Dominguez González   +2 more
exaly  

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Journal of Agricultural and Food Chemistry, 2004
Mustafa Özyürek, Kubilay Güçlü, Reşat Apak   +2 more
exaly  

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

International Journal of Molecular Sciences, 2017
Ya Li, Tong Zhou, Hua-Bin Li
exaly  

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry, 2009
María J. Esteve, Ana Frígola
exaly