Results 281 to 290 of about 1,167,324 (310)

Advances in Radical-Trapping Antioxidant Chemistry in the 21st Century: A Kinetics and Mechanisms Perspective

Chemical Reviews, 2014
Derek A Pratt, Keith U Ingold
exaly  

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Free Radical Biology and Medicine, 1999
Nicoletta Pellegrini, Ananth S Pannala, Catherine Rice-Evans   +2 more
exaly  

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992

exaly  

Advances on the antioxidant peptides from edible plant sources

Trends in Food Science and Technology, 2020
Kah Yaw Ee, Shaoyun Wang, Fai-Chu Wong
exaly  

BACH1 Stabilization by Antioxidants Stimulates Lung Cancer Metastasis

Cell, 2019
Chandrasekhar Kanduri, Per Lindahl, Dorian V Ziegler   +2 more
exaly  

Antioxidant

2010
TANAKA MIYUKI, NOMAGUCHI KOUJI, EHARA TATSUYA   +2 more
openaire   +8 more sources

Chemical Insights into Ginseng as a Resource for Natural Antioxidants

Chemical Reviews, 2012
Zai-Qun Liu
exaly  

The hydrophilic and lipophilic contribution to total antioxidant activity

Food Chemistry, 2001
Marino B Arnao, Antonio Cano, Manuel Acosta   +2 more
exaly  

ANTIOXIDANT

1994
TOMITA MAMORU, SHIMAMURA SEIICHI, KAWASE KOUZO, FUKUWATARI YASUO, TAKASE MITSUNORI, BELLAMY WAYNE ROBERT, YAMAUCHI KOJI, WAKABAYASHI HIROYUKI, TOKIDA YUKIKO   +8 more
openaire   +4 more sources

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +1 more source