Results 311 to 319 of about 1,020,273 (319)

Antioxidant and radical scavenging properties of curcumin

Chemico-Biological Interactions, 2008
Ilhami Gulcin
exaly  

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Food Chemistry, 2007
Ka-Wing Cheng, F Chen, Hua-Bin Li
exaly  

Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract

Food Chemistry, 2007
Siriporn Okonogi
exaly  

The Antioxidant Conundrum

SKINmed: Dermatology for the Clinician, 2005
openaire   +2 more sources

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Food Chemistry, 2009
Rodrigo Scherer, Helena Teixeira Godoy
exaly  

Cellular Antioxidant Activity of Common Fruits

Journal of Agricultural and Food Chemistry, 2008
Xinmei Kang, Xiangjiu He, Rui Hai Liu
exaly  

Antioxidants and the Eye

International Ophthalmology Clinics, 2000
openaire   +2 more sources

OXIDANTS AND ANTIOXIDANTS | Antioxidants, Enzymatic

2006
I. Rahman, S.K. Biswas
openaire   +1 more source

Prospects for the Use of Antioxidant Therapies

Drugs, 2012
exaly