Results 301 to 310 of about 1,020,273 (319)
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Antioxidants and Antioxidant Activities of Vegetables
2007Ting Sun, Joseph R. Powers
openaire +1 more source
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
Food Chemistry, 2009Maria J Esteve, Ana Frigola
exaly
An investigation of antioxidant capacity of fruits in Singapore markets
Food Chemistry, 2002Lai Peng Leong, Guanghou Shui
exaly
Regulation of antioxidant enzymes: a significant role for melatonin
Journal of Pineal Research, 2004Carmen Rodríguez +2 more
exaly
Antioxidant activities of polysaccharides from Hyriopsis cumingii
Carbohydrate Polymers, 2009Deliang Qiao, Bing Hu, Jianguang Luo
exaly
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Free Radical Biology and Medicine, 1999Nicoletta Pellegrini +2 more
exaly
Antioxidant activity and phenolic compounds in 32 selected herbs
Food Chemistry, 2007Jan Oszmiański, Aneta Wojdyło
exaly
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine, 1996Catherine A Rice-Evans +2 more
exaly