Results 321 to 330 of about 2,155,913 (341)

Bilirubin is an antioxidant of possible physiological importance.

Science, 1987
R. Stocker, Y. Yamamoto, A. Mcdonagh, A. Glazer, B. Ames   +4 more
semanticscholar   +1 more source

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

, 1998
Y. Velioğlu, G. Mazza, L. Gao, B. Dave Oomah   +3 more
semanticscholar   +1 more source

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

The Lancet, 1993
M. Hertog, E. Feskens, P. Hollman, M. Katan, D. Kromhout   +4 more
semanticscholar   +1 more source

Bcl-2 functions in an antioxidant pathway to prevent apoptosis

Cell, 1993
D. Hockenbery, Z. Oltvai, Xiao-Ming Yin, C. Milliman, S. Korsmeyer   +4 more
semanticscholar   +1 more source

Antioxidant properties of phenolic compounds

, 1997
C. Rice-evans, N. Miller, G. Paganga
semanticscholar   +1 more source

Antioxidants in chocolate

The Lancet, 1996
Jennifer L. Donovan, Joseph R. Shirley, Andrew L. Waterhouse   +2 more
openaire   +3 more sources

ANTIOXIDANTS | Synthetic Antioxidants

2003
openaire   +2 more sources

Antioxidants and antioxidant-rich foods

2009
openaire   +1 more source

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +2 more sources

Antioxidants

2020
Tilman Grune, Lars-Oliver Klotz
openaire   +1 more source