Results 11 to 20 of about 10,967,477 (400)
Antioxidant Activity of Essential Oils
Antioxidants, 2023 In recent few years, the high efficacy of herbal antioxidant products in various diseases has been reported [...]
Delia Mirela Tit, Simona Gabriela Bungau
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Measurement of antioxidant activity
Journal of Functional Foods, 2015 Antioxidants play an important role in food preservation by inhibiting oxidation processes and contributing to health promotion rendered by many dietary supplements, nutraceuticals and functional food ingredients. Antioxidant activity can be monitored by a variety of assays with different mechanisms, including hydrogen atom transfer (HAT), single ...
Ying Zhong, Fereidoon Shahidi
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ANTIOXIDANT ACTIVITY OF POMEGRANATE
IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2021 Natural fruits antioxidants play a significant role in inhibiting reactive oxygen species and scavenging free radicals, thus avoiding chronic, degenerative diseases such as cardiovascular disease, aging, cholesterol rates and cancer. The study covered six categories of each three tastes of different pomegranate fruits obtained or purchased in Erbil ...
Lazeeza S. O.
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A Brief Overview on Antioxidant Activity Determination of Silver Nanoparticles
Molecules, 2020 Our objective in this review article is to find out relevant information about methods of determination of antioxidant activity of silver nanoparticles.
Zdenka Bedlovičová +3 more
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Total Antioxidant Activity in Normal Pregnancy [PDF]
Online Journal of Health & Allied Sciences, 2009 Objective: Pregnancy is a state, which is more prone for oxidative stress. Various studies report development of a strong defence mechanisms against free radical damage, as the pregnancy progresses. Aim of our study is to assess the antioxidant status by
Adiga, MNS, Adiga, US
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Analytical Methods Used in Determining Antioxidant Activity: A Review
International Journal of Molecular Sciences, 2021 The study of antioxidants and their implications in various fields, from food engineering to medicine and pharmacy, is of major interest to the scientific community.
I. Munteanu, C. Apetrei
semanticscholar +1 more source
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
Antioxidants, 2022 In recent years, there has been a growing interest in the application of antioxidants in food and pharmaceuticals due to their association with beneficial health effects against numerous oxidative-related human diseases.
M. C. Christodoulou +7 more
semanticscholar +1 more source
Hepatoprotective and antioxidant effects of alcesefoliside from Astragalus monspessulanus
Brazilian Journal of Pharmaceutical Sciences, 2022 The hepatoprotective potential of alcesefoliside (AF) from Astragalus monspessulanus was investigated. Iron sulphate/ascorbic acid (Fe2+/AA) lipid peroxidation was induced in rat liver microsomes and pre-incubated with AF and silybin (100, 10 and 1 µmol).
Magdalena Kondeva-Burdina +5 more
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Antioxidant activity and toxicity study of cerium oxide nanoparticles stabilized with innovative functional copolymers [PDF]
Advanced Healthcare materials Volume10, Issue11 June 9, 2021
2100059, 2021 Oxidative stress, which is one of the main harmful mechanisms of pathologies including is-chemic stroke, contributes to both neurons and endothelial cell damages, leading to vascular lesions. Although many antioxidants have been tested in preclinical studies, no treatment is currently available for stroke patients.
arxiv +1 more source
Antioxidant activity of Linalool [PDF]
Engineering and Technology Journal, 2018 In recent years, Essential oils from their various aromatic plants hadbeen reported to be used in treating of many types of cancer due to their antitumoractivity.
Majid S. Jabir, Ali Taha, Usama Sahib
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