Results 21 to 30 of about 649,939 (318)

Redox Active Cerium Oxide Nanoparticles: Current Status and Burning Issues [PDF]

open access: yes, 2021
Research on cerium oxide nanoparticles (nanoceria) has captivated the scientific community due to their unique physical and chemical properties, such as redox activity and oxygen buffering capacity, which made them available for many technical applications, including biomedical applications.
arxiv   +1 more source

Cerium (III) and (IV) containing mesoporous glasses/alginate beads for bone regeneration: bioactivity, biocompatibility and reactive oxygen species activity [PDF]

open access: yesMaterials for Biological Applications. 105, 109971. 2019, 2021
A very small number of biomaterials investigated for bone regeneration was reported as able to prevent the oxidative stress. In this study beads based on alginate hydrogel and mesoporous glasses (MG) containing different amounts of cerium oxides (Ce3+/Ce4+) exhibiting antioxidant properties were investigated as a good approach to mimic the action of ...
arxiv   +1 more source

Formulation and Antioxidant Activity Test of Rice Bran Extract Cream from Two Varieties of White Rice

open access: yesMajalah Obat Tradisional, 2023
Rice bran extract contains high antioxidant compounds. Formulation and antioxidant activity testing of cream preparations containing rice bran extract has been carried out.
Wira Noviana Suhery   +4 more
doaj   +1 more source

Antioxidant and Antidiabetic Activity of Algae

open access: yesLife, 2022
Currently, algae arouse a growing interest in the pharmaceutical and cosmetic area due to the fact that they have a great diversity of bioactive compounds with the potential for pharmacological, cosmetic, and nutraceutical applications. Many of these bioactive compounds are secondary metabolites whose amounts in the algae vary with varying ...
Atef Mohamed Abo-Shady   +5 more
openaire   +4 more sources

Antioxidant Activity of 3-[N-(Acylhydrazono)ethyl]-4-hydroxy-coumarins

open access: yesMolecules, 2016
A series of 3-acylhydrazono-4-hydroxycoumarins were synthesized via condensation of 3-acetyl-4-hydroxycoumarin with appropriate hydrazides. The structures of the newly-synthesized compounds were characterized by spectral and elememental analysis or HRMS ...
Antigoni Kotali   +5 more
doaj   +1 more source

Recent Trend of Nanotechnology Applications to Improve Bio-accessibility of Lycopene by Nanocarrier: A Review [PDF]

open access: yesJournal of Food Chemistry and Nanotechnology 8(4): 162-180, 2022, 2023
Lycopene, rich in red, yellow, or orange-colored fruits and vegetables, is the most potent antioxidant among the other carotenoids available in human blood plasma. It is evident that regular lycopene intake can prevent chronic diseases like cardiovascular diseases, type-2 diabetes, hypertension, kidney diseases and cancer.
arxiv   +1 more source

GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil)

open access: yesTrakya University Journal of Natural Sciences, 2019
In this study, we investigated the toxic effects of the captan fungicide by using morphological, physiological and cytological parameters in bell pepper (Capsicum annuum L. var. grossum L. cv. Kandil) root tissue. The seeds of bell pepper were germinated
Müge Saylan   +4 more
doaj   +1 more source

Application of Molecular Topology to the Prediction of Antioxidant Activity in a Group of Phenolic Compounds [PDF]

open access: yesarXiv, 2022
The study of compounds with antioxidant capabilities is of great interest to the scientific community, as it has implications in several areas, from Agricultural Sciences to Biological Sciences, including Food Engineering, Medicine and Pharmacy.
arxiv  

Effects of Key Components on the Antioxidant Activity of Black Tea

open access: yesFoods, 2023
Many components (such as tea polyphenols, catechins, theaflavins, theasinensins, thearubigins, flavonoids, gallic acid, etc.) in black tea have antioxidant activities.
Weiwei Wang   +5 more
doaj   +1 more source

The antioxidant activity of cocoa

open access: yesPharmacognosy Magazine, 2009
In this study we aimed to determine the antioxidant effects of Cocoa ( Theobroma cacao L.), which is commonly used in both chocolate and cocoa drinks all over the world , on lipid peroxidation, alanine transaminase (ALT), aspartate transaminase (AST), glutathione (GSH) and protein oxidation levels in carbon tetrachloride (CCl4 ) treated for male ...
Kilicgun, Hasan, Dehen, Altiner
openaire   +3 more sources

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