Results 21 to 30 of about 11,058,511 (394)
Antioxidative activity of probiotics
Archives of Medical Science, 2021 Probiotics are defined as live microorganisms that have a beneficial effect on health by exhibiting quantitative and qualitative effects on intestinal microflora and/or modification of the immune system. A strain is consid ered probiotic if it demonstrates a series of clinically proven health benefits.
Arkadiusz Hoffmann +2 more
openaire +3 more sources
Hepatoprotective and antioxidant effects of alcesefoliside from Astragalus monspessulanus
Brazilian Journal of Pharmaceutical Sciences, 2022 The hepatoprotective potential of alcesefoliside (AF) from Astragalus monspessulanus was investigated. Iron sulphate/ascorbic acid (Fe2+/AA) lipid peroxidation was induced in rat liver microsomes and pre-incubated with AF and silybin (100, 10 and 1 µmol).
Magdalena Kondeva-Burdina +5 more
doaj +1 more source
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals
Antioxidants, 2022 In recent years, there has been a growing interest in the application of antioxidants in food and pharmaceuticals due to their association with beneficial health effects against numerous oxidative-related human diseases.
M. C. Christodoulou +7 more
semanticscholar +1 more source
Antioxidant activity of Linalool [PDF]
Engineering and Technology Journal, 2018 In recent years, Essential oils from their various aromatic plants hadbeen reported to be used in treating of many types of cancer due to their antitumoractivity.
Majid S. Jabir, Ali Taha, Usama Sahib
doaj +1 more source
In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol Extracts
Foods, 2020 Knotweed is a flowering plant that is native to temperate and subtropical regions in the northern hemisphere. We evaluated Japanese (Reynoutria japonica Houtt.) and Bohemian (Fallopia x bohemica) knotweed rhizome and flower ethanol extracts and compared ...
Lea Pogačnik +5 more
doaj +1 more source
Antioxidant Activity of Milk and Dairy Products
Animals, 2022 Simple Summary Consumption of food products that are rich in natural antioxidants improves the antioxidant status of an organism through protection against oxidative stress and damage.
M. Stobiecka, J. Król, A. Brodziak
semanticscholar +1 more source
Peptide Inhibitor of Complement C1 (PIC1) demonstrates antioxidant activity via single electron transport (SET) and hydrogen atom transfer (HAT). [PDF]
PLoS ONE, 2018 Reactive oxygen species (ROS) are natural byproducts of oxidative respiration that are toxic to organs and tissues. To mitigate ROS damage, organisms have evolved a variety of antioxidant systems to counteract these harmful molecules, however in certain ...
Magdielis Gregory Rivera +3 more
doaj +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2021 The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources.
A. S. Ismail +3 more
doaj +1 more source
Antioxidants, 2021 This review reports on the effects of fermentation on the chemical constituents and antioxidant activity of plant-based food materials. Fermentation involves a series of reactions that modify the chemical components of the substrate.
Yansheng Zhao +7 more
semanticscholar +1 more source
Majalah Obat Tradisional, 2023 Rice bran extract contains high antioxidant compounds. Formulation and antioxidant activity testing of cream preparations containing rice bran extract has been carried out.
Wira Noviana Suhery +4 more
doaj +1 more source