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Chemical composition, phytochemical content, and antioxidant activity of hazelnut (Corylus avellana L.) skins from Oregon

Jake A. Pfeil, Yanyun Zhao, Robert J. McGorrin   +2 more
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Antioxidant Activity and Potential Cholesterol Modulating Effect of Punica granatum L. Peel Hydroethanolic Extract. [PDF]

Chem Biodivers
Chaaba R, Nakbi A, Rossi I, Jrah H, Amri Z, Ferri N, Hammami S, Dall'Acqua S, Hammami M, Mehri S.   +9 more
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Correction to "Low Molecular Weight Fucoidan Inhibits Pulmonary Fibrosis In Vivo and In Vitro via Antioxidant Activity". [PDF]

Oxid Med Cell Longev
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Antioxidant Activity of Capsinoids

Journal of Agricultural and Food Chemistry, 2002
Hot peppers are a good source of dietary antioxidants, encompassing, apart from widespread compounds (flavonoids, phenolic acids, carotenoids, vitamin A, ascorbic acid, tocopherols), also specific constituents such as the pungent capsaicinoids (capsaicin, dihydrocapsaicin, and related analogues).
ROSA, ANTONELLA, DEIANA, MONICA, Casu V, Corona G, Appendino G, BALLERO, MAURO, Dessì MA   +6 more
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Antioxidant activity of propylthiouracil

Free Radical Biology and Medicine, 1990
Propylthiouracil (PTU) has been demonstrated to reduce alcohol-induced hepatocyte damage and severe alcoholic liver disease. Although the mechanism by which the drug operates is yet to be elucidated, there is evidence that PTU may act as an antioxidant.
M, Hicks, L S, Wong, R O, Day
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Antioxidant Activity of Grains

Journal of Agricultural and Food Chemistry, 2002
Epidemiological studies have shown that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases. The health benefits of whole grains are attributed in part to their unique phytochemical composition. However, the phytochemical contents in grains have been commonly underestimated in the literature, because
Kafui Kwami, Adom, Rui Hai, Liu
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Antioxidant activity of carotenoids

Molecular Aspects of Medicine, 2003
Carotenoids are pigments which play a major role in the protection of plants against photooxidative processes. They are efficient antioxidants scavenging singlet molecular oxygen and peroxyl radicals. In the human organism, carotenoids are part of the antioxidant defense system.
Wilhelm, Stahl, Helmut, Sies
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