Results 31 to 40 of about 649,939 (318)
How additive manufacturing can boost the bioactivity of baked functional foods [PDF]
, 2020 The antioxidant activity of baked foods is of utmost interest when envisioning enhancing their health benefits. Incorporating functional ingredients is challenging since their bioactivity naturally declines during baking. In this study, 3D food printing and design of experiments are employed to clarify how the antioxidant activity of cookies enriched ...
arxiv +1 more source
Fingerprinting antioxidative activities in plants [PDF]
Plant Methods, 2009 A plethora of concurrent cellular activities is mobilised in the adaptation of plants to adverse environmental conditions. This response can be quantified by physiological experiments or metabolic profiling. The intention of this work is to reduce the number of metabolic processes studied to a minimum of relevant parameters with a maximum yield of ...
Christoph Plieth, Livia Saleh
openaire +4 more sources
Antioxidants, 2014 Commelinaceae is a family of herbaceous flowering plants with many species used in ethnobotany, particularly in South America. However, thus far reports of their bioactivity are few and far between.
Joash Ban Lee Tan +4 more
doaj +1 more source
DFT Investigation of Biocatalytic Mechanisms from pH-Driven, Multi-Enzyme, Biomimetic Behavior in CeO2 [PDF]
, 2021 There is considerable interest in the pH-dependent, switchable, biocatalytic properties of cerium oxide (CeO2) nanoparticles (CeNPs) in biomedicine, where these materials exhibit beneficial antioxidant activity against reactive oxygen species (ROS) at basic physiological pH but cytotoxic prooxidant activity in acidic cancer cell pH microenvironment ...
arxiv +1 more source
Journal of Analytical Methods in Chemistry, 2021 Yangyin Tongnao (YYTN) prescription is used as a traditional Chinese herbal formula, and it has antioxidant activity that mainly contributes in the treatment of cardiovascular and cerebrovascular diseases.
Li Yu +6 more
doaj +1 more source
Antioxidant and Antiradical Activity of Coffee [PDF]
Antioxidants, 2013 This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro and in vivo.
Boris Nemzer +3 more
openaire +3 more sources
Pharmaciana, 2014 Antioxidant compound extends widely used to prevent degenerative disease. Centella asiatica (L.) Urb or known as pegagan is a plant which grown in Indonesia and it’s leaves contain some compounds reported to have antioxidant activities.
Nina Salamah, Liani Farahana
doaj +1 more source
Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars
The Indian Journal of Agricultural Sciences, 2023 Muskmelon (Cucumis melo L.) is a popular summer fruit consumed all over the world due to the combination of refreshingly sweet taste, pleasant flavour and nutritional value.
HENANE IMEN +3 more
doaj +1 more source
Study of irradiated black pepper antioxidant activity changes
Czech Journal of Food Sciences, 2004 Some antioxidant activities of extracts of irradiated black pepper (Piper nigrum) were evaluated. The ground black pepper was exposed to gamma-irradiation at doses from 5 to 30 kGy.
M. Suhaj, J. Rácová
doaj +1 more source
International Journal of Analytical Chemistry, 2020 The Lonicera plants (family Caprifoliaceae) with strong antioxidant activity are used as potential health-supporting phytochemicals. Studying the detailed relationships between bioactive compounds and their antioxidant activity is important for further ...
Rong-rong Zhou +7 more
doaj +1 more source