Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]
To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria)+3 more
core +2 more sources
In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]
Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail+3 more
core +1 more source
Optimization of extraction conditions of antioxidant activity from zingiber zerumbet oleoresin [PDF]
The health promoting capacity of natural antioxidant from phytochemicals has increase attention from researchers and public. However, processing is affecting the activity and the bioavailability of bioactive compounds.
Abdul Aziz, Ramlan+4 more
core +1 more source
Application of Molecular Topology to the Prediction of Antioxidant Activity in a Group of Phenolic Compounds [PDF]
The study of compounds with antioxidant capabilities is of great interest to the scientific community, as it has implications in several areas, from Agricultural Sciences to Biological Sciences, including Food Engineering, Medicine and Pharmacy.
arxiv
Antioxidants and antioxidant activity common eight banana varieties in Kerala [PDF]
The objective of this research were to study antioxidants and antioxidant compounds from selected eight varieties of banana and the antioxidant activity were analysed using two methods such as total antioxidant activity and DPPH (2,2-diphenyl-1 ...
S, S. (Siji), V, N. P. (Nandini)
core +1 more source
How additive manufacturing can boost the bioactivity of baked functional foods [PDF]
The antioxidant activity of baked foods is of utmost interest when envisioning enhancing their health benefits. Incorporating functional ingredients is challenging since their bioactivity naturally declines during baking. In this study, 3D food printing and design of experiments are employed to clarify how the antioxidant activity of cookies enriched ...
arxiv +1 more source
Novel antioxidant and anti-inflammatory peptides from the Siamese crocodile (Crocodylus siamensis) hemoglobin hydrolysate [PDF]
Novel antioxidant and anti-inflammatory peptides were isolated from hydrolysates of Siamese crocodile (Crocodylus siamensis) hemoglobin. C. siamensis hemoglobin hydrolysates (CHHs) were obtained by pepsin digestion at different incubation times (2, 4, 6,
Jangpromma, Nisachon+7 more
core +1 more source
Fingerprinting antioxidative activities in plants [PDF]
A plethora of concurrent cellular activities is mobilised in the adaptation of plants to adverse environmental conditions. This response can be quantified by physiological experiments or metabolic profiling. The intention of this work is to reduce the number of metabolic processes studied to a minimum of relevant parameters with a maximum yield of ...
Christoph Plieth, Livia Saleh
openaire +4 more sources
Commelinaceae is a family of herbaceous flowering plants with many species used in ethnobotany, particularly in South America. However, thus far reports of their bioactivity are few and far between.
Joash Ban Lee Tan+4 more
doaj +1 more source
DFT Investigation of Biocatalytic Mechanisms from pH-Driven, Multi-Enzyme, Biomimetic Behavior in CeO2 [PDF]
There is considerable interest in the pH-dependent, switchable, biocatalytic properties of cerium oxide (CeO2) nanoparticles (CeNPs) in biomedicine, where these materials exhibit beneficial antioxidant activity against reactive oxygen species (ROS) at basic physiological pH but cytotoxic prooxidant activity in acidic cancer cell pH microenvironment ...
arxiv +1 more source