Results 281 to 290 of about 301,453 (295)
Some of the next articles are maybe not open access.
Antioxidative capacity of tomato products
European Food Research and Technology, 2003The antioxidative capacity of methanol/water and hexane extracts of five tomato juices, four canned tomatoes and four tomato pastes was measured using two test systems: with 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS●+) and with linoleic acid emulsion.
Anna Podsedek +2 more
openaire +1 more source
Evaluation of Antioxidant Capacity by Chemiluminescence
Analytical Biochemistry, 1997VISIOLI, FRANCESCO, Galli C.
openaire +2 more sources
Antioxidant capacity of lettuce
2017Lettuce represents one of vegetables most frequently consumed in world, representing therefore an important source of bioactive compounds in the diet. Spent coffee grounds have been investigated as potential by-products for recycling in agriculture, since they have huge re-use potential due to their richness in nutritive and bioactive compounds, In ...
openaire +1 more source