Antioxidant capacity of hydrolyzed porcine tissues [PDF]
Food Science & Nutrition, 2014 AbstractThe antioxidative capacity of seven different porcine tissue hydrolysates (colon, appendix, rectum, pancreas, heart, liver, and lung) were tested by four different assays, including iron chelation, 2,2′‐azino‐bis (3‐ethylbenzothiazoline‐6‐sulfonic acid) (ABTS) radical scavenging, 2,2‐Diphenyl‐1‐(2,4,6‐trinitrophenyl) hydrazyl (DPPH) radical ...
Damgaard, Trine Desiree +4 more
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Antioxidants: Terminology, Methods, and Future Considerations
Antioxidants, 2019 Unreliable terminology and incompatible units of antioxidant activity/concentration expression lead to the failure of antioxidant clinical trials, ambiguity of conclusions about the effect of a chosen therapy in medicine and evaluation of food quality ...
Khiena Brainina +2 more
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Melatonin as a Coadjuvant in the Treatment of Patients with Fibromyalgia
Biomedicines, 2023 Fibromyalgia syndrome (FMS) is a chronic widespread pain syndrome that is accompanied by fatigue, sleep disturbances, anxiety, depression, lack of concentration, and neurocognitive impairment.
David González-Flores +6 more
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Antioxidant capacity is repeatable across years but does not consistently correlate with a marker of peroxidation in a free-living passerine bird [PDF]
Journal of Comparative Physiology B, Springer Verlag, 2019, 189
(2), pp.283-298, 2019 Oxidative stress occurs when reactive oxygen species (ROS) exceed antioxidant defences, which can have deleterious effects on cell function, health and survival. Therefore, organisms are expected to finely regulate pro-oxidant and antioxidant processes.
arxiv +1 more source
Molecular Identifification, Antioxidant Effifficacy of Phenolic Compounds, and Antimicrobial Activity of Beta-Carotene Isolated from Fruiting Bodies of Suillus sp [PDF]
Vol 6, 2020, pp:365-374, 2023 Suillus species, in general, are edible mushrooms, and environmentally important that are associated mostly with pine trees in the tropics regions. These fungi considered a remarkable source of phenolic compounds that play a crucial role as antioxidants which may reduce the risk of most human chronic diseases such as cancer, diabetes, asthma ...
arxiv +1 more source
Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly
Brazilian Archives of Biology and Technology, 2012 The effect of freezing and processing technology on the antioxidant capacity of grape (Vitis vinifera), apple (Malus domestica), strawberry (Fragaria x Anassa), pear (Pyrus communis L.), guava (Psidium guajava L.), and fig (Ficus carica L.) was evaluated
Cristine Maso Jeusti Bof +3 more
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STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS
Journal of Fundamental and Applied Sciences, 2015 In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry.
C. Boubekri, A. Rebiai, T. Lanez
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Catalytically Potent and Selective Clusterzymes for Modulation of Neuroinflammation Through Single-Atom Substitutions [PDF]
Nature Communications,2020, 2020 Emerging artificial enzymes with reprogrammed and augmented catalytic activity and substrate selectivity have long been pursued with sustained efforts. The majority of current candidates rely on noble metals or transition metal oxides with rather poor catalytic activity compared with natural molecules.
arxiv +1 more source
Levels of Total Antioxidant Capacity (TAC) and oxidative stress in type 2 diabetes mellitus in Kanpur region [PDF]
Al Ameen Journal of Medical Sciences, 2020 Background: Hyperglycemia is associated with decreased antioxidant capacity and increased oxidative stress. Micro and Macro vascular complications are mainly caused by oxidative stress in Diabetes Mellitus. The total antioxidant capacity assay is used to
Muriki Naresh Kumar +2 more
doaj
Research on an antioxidant capacity of honeys
Acta Agrobotanica, 2012 Human organism is exposed to harmful action of free radicals which are produced as well endogenically as egzogenically. The oxidation activity of free radicals can lead to the conversion of systemic biomolecules. As a consequence, there is a threat of, many severe diseases.
Elżbieta Hołderna-Kędzia +1 more
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