Results 41 to 50 of about 3,605,716 (385)

Antioxidant Capacity as a Marker for Assessing the In Vitro Performance of the Endangered Cistus heterophyllus

The Scientific World Journal, 2013
Cistus heterophyllus subsp. carthaginensis is an endemic and endangered species from the SE Mediterranean coastal region of Spain. Within the framework of the efforts aiming to species conservation, in vitro culture techniques could be of interest.
Antonio López-Orenes, Antonio F. Ros-Marín, María A. Ferrer, Antonio A. Calderón   +3 more
doaj   +1 more source

Phenolic content and antioxidant capacity of Cypriot wines

Czech Journal of Food Sciences, 2015
We characterised 12 wines (10 red, 1 sweet red, and 1 white) from different Cypriot cultivars in terms of their phenolic, anthocyanin composition, and antioxidant capacity as determined by two activities: radical scavenging and ferric reducing ability ...
Charis M. GALANAKIS, Anestis KOTANIDIS, Maria DIANELLOU, Vassilis GEKAS   +3 more
doaj   +1 more source

2-Oxo-Imidazole-Containing Dipeptides Play a Key Role in the Antioxidant Capacity of Imidazole-Containing Dipeptides

Antioxidants, 2021
There is substantial evidence for the antioxidant functions of imidazole-containing dipeptides (IDPs), including carnosine and anserine, under physiological and pathological conditions in vivo.
Shingo Kasamatsu, Somei Komae, Kana Matsukura, Yuki Kakihana, Koji Uchida, Hideshi Ihara   +5 more
doaj   +1 more source

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

BMC Plant Biology, 2018
BackgroundBioactive compounds, vitamins, phenolic acids, flavonoids of A. tricolor are the sources of natural antioxidant that had a great importance for the food industry as these detoxify ROS in the human body.
Umakanta Sarker, S. Oba
semanticscholar   +1 more source

The hepatoprotective potentials of Olea europaea L. leaves against carbon tetrachloride-induced hepatic injury in rats

Journal of the Pakistan Medical Association
Objective: To examine the therapeutic effects of Olea europaea L. leaves extract on carbon tetrachloride-induced liver injury in rats. Method: The experimental study was conducted at the Department of Physiology, University of Karachi, Karachi, in ...
Amber Ayaz Memon, Lubna Naz
doaj   +1 more source

Genotypic Variations in Ferulic Acid, Antioxidant Capacity and Yield Components of Thai Landrace Rice Genotypes

AGRIVITA Journal of Agricultural Science, 2021
Ferulic acid is a potent antioxidant in rice. The objective of this study was to evaluate the variations in ferulic acid and antioxidant capacity among landrace rice genotypes. The experiment is conducted under paddy field conditions in two locations. It
Chorkaew Aninbon, Chayut Srihanoo, Nittaya Phakamas   +2 more
doaj   +1 more source

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Antioxidants, 2019
Tea has been reported to prevent and manage many chronic diseases, such as cancer, diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be responsible for these health benefits. In this study, the antioxidant capacities
Guo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, R. Gan, Shi-Yu Cao, Qing Liu, Ao Shang, Qian-Qian Mao, Huabin Li   +8 more
semanticscholar   +1 more source

Selenium improves wheat antioxidant capacity, photosynthetic capacity, and growth under cadmium stress

Photosynthetica
Cadmium stress (CS) induced the peroxide damage and inhibited wheat photosynthetic capacity and growth. Compared to CS, selenium (Se) application plus CS bolstered chlorophyll and carotenoid contents, photosynthetic rate, the maximum photochemical ...
L.M. WU, N.H. LU
doaj   +1 more source

STUDY OF ANTIOXIDANT CAPACITY OF DIFFERENT PARTS OF TWO SOUTH ALGERIAN EGGPLANT CULTIVARS [PDF]

Journal of Fundamental and Applied Sciences, 2012
In this study the antioxidant capacity of ethanolic EE and water WE extracts from different parts (calyx, peel, and pulp) of eggplant (Solanum melongena L) were evaluated using cyclic voltammetry.
C. Boubekri, A. Rebiai, T. Lanez
doaj  

Kadar Fenolat dan Flavonoid Total serta Kapasitas Antioksidan Ekstrak Etanol dan Fraksi Jahe Merah (Zingiber officinale var. Rubrum)

Al-Kimia, 2018
Determination of total phenolic, total flavonoid, and antioxidant capacity of ethanolic extract and fractions from red ginger (Zingiber officinale var. Rubrum) has been done.
Dwi Koko Pratoko, Firdha Aprillia Wardhani, Nia Kristiningrum, Fifteen Aprila Fajrin, Dian Agung Pangaribowo   +4 more
doaj   +1 more source