Results 61 to 70 of about 542,332 (344)

Changes in the antioxidant properties of Ocimum africanum leaves aqueous extract from the southeastern region of Nigeria after in vitro gastrointestinal digestion

open access: yesInternational Journal of Food Properties, 2022
The potential for antioxidant compounds to be released from the original food matrix is greatly determined by bioaccessibility. Digestive enzymes have a substantial impact on the antioxidant properties of dietary items after ingestion.
Godson Oseahumen Omoike   +3 more
doaj   +1 more source

Comparison of photosynthesis and antioxidant performance of several Citrus and Fortunella species under natural chilling stress : S08P24 [PDF]

open access: yes, 2012
Citrus plants originate from southeastern Asia, in a large area with various climates characterized by a broad range of temperatures. Temperature is assumed to be a key factor in Citrus species adaptation and diversification.
Berti, Liliane   +6 more
core  

Antioxidative enzyme activities in human erythrocytes [PDF]

open access: yesClinical Chemistry, 1997
AbstractReliable and standardized methods are necessary to determine the expression of antioxidative enzymes and their role in maintaining health. In addition, the variability of the enzyme activities within the general population caused by age, gender, and life-style factors must be described.
Andersen, HR   +3 more
openaire   +3 more sources

Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity

open access: yesMolecular Oncology, EarlyView.
Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung   +17 more
wiley   +1 more source

Efecto del estrés producido por la mezcla de sales en la concentración de aldehído malónico, proteínas y enzimas antioxidantes de Leymus chinensis de tres colores foliares diferentes [PDF]

open access: yes, 2017
The mixed salt stress is common in nature. Salt stressalways affects plant growth. Different plant species have different adaptive capacity to salty soil. Leymus chinensis is an herbaceous plant with different leaf colors.
Busso, Carlos Alberto   +6 more
core  

Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]

open access: yes, 2017
Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz   +8 more
core   +1 more source

Dimethyl fumarate combined with cisplatin at subcytotoxic doses sensitizes cervical cancer toward ferroptosis and apoptosis through GSH restriction and p53 (re)activation

open access: yesMolecular Oncology, EarlyView.
Dimethyl fumarate (DMF) reduces growth of HPV‐positive cervical cancer spheroids and induces ferroptosis in cervical cancer cells via blocking SLC7A11/Glutathione (GSH) axis. Combination of subcytotoxic doses of DMF and cisplatin (CDDP) further suppresses spheroid growth and drives cell death in 2D culture models.
Carolina Punziano   +6 more
wiley   +1 more source

Antioxidant enzymes activities in obese Tunisian children

open access: yesNutrition Journal, 2013
Background The oxidant stress, expected to increase in obese adults, has an important role in the pathogenesis of many diseases. It results when free radical formation is greatly increased or protective antioxidant mechanisms are compromised.
Sfar Sonia   +3 more
doaj   +1 more source

Quantitative analysis of NRF2 pathway reveals key elements of the regulatory circuits underlying antioxidant response and proliferation of ovarian cancer cells [PDF]

open access: yes, 2014
Cells are constantly exposed to Reactive Oxygen Species (ROS) produced both endogenously to meet physiological requirements and from exogenous sources.
Bown, James   +5 more
core   +4 more sources

Antioxidant enzymes and cancer

open access: yesChinese Journal of Cancer Research, 2010
Although oxidation is the most common biological and energy producing reaction, oxidative stress is harmful to cell, because the products of oxidation such as free radicals and peroxides damage the cellular components, causing several diseases. Damage in DNA is responsible for cancer formation and progression.
Md. Asaduzzaman Khan   +3 more
openaire   +1 more source

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