Results 91 to 100 of about 402,611 (211)

Plant H2S and Transcription Factors (TFs) Interactions: Unexplored Area

Frontiers in Bioscience-Landmark
Plant hydrogen sulfide (H2S) metabolism has garnered noteworthy attention due to its role in regulating many plant processes. The primary mechanism by which H2S exerts its signaling functions is through its reversible interaction with thiol groups on ...
Francisco J Corpas
doaj   +1 more source

Antioxidants and antioxidant treatment in disease

Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2012
Butterfield, D. Allan, Keller, Jeffrey N.   +1 more
openaire   +2 more sources

Editorial: Fruit ripening: From present knowledge to future development, Volume II

Frontiers in Plant Science, 2022
José M. Palma, Francisco J. Corpas, Luciano Freschi   +2 more
doaj   +1 more source

Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H₂S

Antioxidants
Protein persulfidation is a thiol-based oxidative posttranslational modification (oxiPTM) that involves the modification of susceptible cysteine thiol groups present in peptides and proteins through hydrogen sulfide (H2S), thus affecting their function ...
María A. Muñoz-Vargas, Salvador González-Gordo, Angeles Aroca, Luis C. Romero, Cecilia Gotor, José M. Palma, Francisco J. Corpas   +6 more
doaj   +1 more source

Mechanistic Insights and Analytical Advances in Food Antioxidants: A Comprehensive Review of Molecular Pathways, Detection Technologies, and Nutritional Applications

With rising living standards, the demand for health and nutrition has increased, sparking interest in food antioxidants. Known for neutralizing free radicals, antioxidants protect cells from oxidative damage, potentially aiding in disease prevention and ...
Jibing Chen, Zhiting Zhu, Hao Pi, Yiping Wu, Jie Cai, Mingyu Duan   +5 more
core   +1 more source

Antioxidants: A Hot Controversy Defused by Cool Semantics

Recent years have witnessed a rather controversial debate on what antioxidants are and how beneficial they may be in the context of human health. Despite a considerable increase in scientific evidence, the matter remains highly divisive as different ...
Ahmad Yaman Abdin, Claus Jacob, Muhammad Jawad Nasim   +2 more
core   +1 more source

Natural antioxidants and anticarcinogens in nutrition, health and disease /

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as
Salonen, J. T., Kumpulainen, J. T.
core  

Phenolic Antioxidants in Food: A Comparative Review of Chromatographic, Spectroscopic, and Electrochemical Detection Methods. [PDF]

Foods
Zhao Y, Lu Q, Tu J, Zhao Z, Zou B.
europepmc   +1 more source

The Involvement of Antioxidants in Cognitive Decline and Neurodegeneration: Mens Sana in Corpore Sano

With neurodegenerative disorders being on the rise, a great deal of research from multiple fields is being conducted in order to further knowledge and propose novel therapeutic interventions.
Claudio Nazzi, Simone Battaglia, Alessio Avenanti   +2 more
core   +1 more source

Natural Antioxidants and Aquatic Animal Health-2nd Edition. [PDF]

Antioxidants (Basel)
Jia R.
europepmc   +1 more source