Results 181 to 190 of about 402,611 (211)

Antioxidants and Antioxidant Activities of Vegetables

2007
Ting Sun, Joseph R. Powers
openaire   +1 more source

Chemical Insights into Ginseng as a Resource for Natural Antioxidants

Chemical Reviews, 2012
Zai-Qun Liu
exaly  

Antioxidants and cancer

The Lancet Oncology, 2011
Justin, Stebbing, Colin A, Hart
openaire   +2 more sources

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992

exaly  

BACH1 Stabilization by Antioxidants Stimulates Lung Cancer Metastasis

Cell, 2019
Chandrasekhar Kanduri, Per Lindahl, Dorian V. ZIEGLER   +2 more
exaly  

Natural antioxidants from residual sources

Food Chemistry, 2001
Daniel Franco, Andrés Moure, Herminia Dominguez González   +2 more
exaly  

Antioxidant

2010
TANAKA MIYUKI, NOMAGUCHI KOUJI, EHARA TATSUYA   +2 more
openaire   +8 more sources

Predicting the Activity of Phenolic Antioxidants:  Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants

Journal of the American Chemical Society, 2001
Gino A DiLabio, Erin R. Johnson, James G Wright   +2 more
exaly  

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Dr Yogesh K, Kairam Narsaiah
exaly  

ANTIOXIDANT

1994
TOMITA MAMORU, SHIMAMURA SEIICHI, KAWASE KOUZO, FUKUWATARI YASUO, TAKASE MITSUNORI, BELLAMY WAYNE ROBERT, YAMAUCHI KOJI, WAKABAYASHI HIROYUKI, TOKIDA YUKIKO   +8 more
openaire   +4 more sources