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Antioxidants and antioxidant methods: an updated overview

Archives of Toxicology, 2020
Antioxidants had a growing interest owing to their protective roles in food and pharmaceutical products against oxidative deterioration and in the body and against oxidative stress-mediated pathological processes. Screening of antioxidant properties of plants and plant-derived compounds requires appropriate methods, which address the mechanism of ...
Gulcin I, Gulcin Ilhami
exaly   +4 more sources

The Antioxidants and Pro-Antioxidants Network: An Overview

Current Pharmaceutical Design, 2004
Living beings have evolved over the past two billion years through adaptation, to an increasing atmospheric oxygen concentration, by both taking advantage of oxygen activating function and developing a complex control network. In these regards, potentially damaging species (reactive oxygen, nitrogen and chlorine species) arise as by-products of ...
VERTUANI, Silvia   +2 more
openaire   +3 more sources

OXIDANTS AND ANTIOXIDANTS | Antioxidants, Nonenzymatic

2006
Oxidant generation is part of the normal metabolism of many types of cells. To protect itself against exposure to noxious oxidants the lung has a well-developed antioxidant system. When an imbalance occurs between oxidants and antioxidants in favor of oxidants, oxidative stress is said to occur.
PAPI, Alberto   +3 more
openaire   +5 more sources

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