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Antioxidants and Micronutrients
Disease-a-Month, 2006ver the last two decades, we have seen a tremendous increase in onsumer use of antioxidants and other micronutrient supplements for educing risk of disease prevention and ailments. There is therefore a rowing need to understand the characteristics, tissue uptake, metabolism, iochemical interactions, and the biological activities of various dietary ...
Emmanuel C, Opara, Susie W, Rockway
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Journal of Natural Products, 2000
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They act in plants as antioxidants, antimicrobials, photoreceptors, visual attractors, feeding repellants, and for light screening.
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Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They act in plants as antioxidants, antimicrobials, photoreceptors, visual attractors, feeding repellants, and for light screening.
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The characterization of antioxidants
Food and Chemical Toxicology, 1995The role of antioxidants in nutrition is an area of increasing interest. Antioxidants are used (1) to prolong the shelf life and maintain the nutritional quality of lipid-containing foods, and (2) to modulate the consequences of oxidative damage in the human body.
B, Halliwell +3 more
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2006
Overproduction of superoxide by the mitochondrial electron transport chain is the common link between the various pathways of glucotoxicity. The increased oxidative byproducts in diabetes are the result of a glucose-induced increase in the production of reactive oxygen species and decreased antioxidant defense capacity.
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Overproduction of superoxide by the mitochondrial electron transport chain is the common link between the various pathways of glucotoxicity. The increased oxidative byproducts in diabetes are the result of a glucose-induced increase in the production of reactive oxygen species and decreased antioxidant defense capacity.
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Nutrition, 2001
Larry Machlin had many and varied interests in nutrition in general and antioxidants in particular. Although he was interested primarily in vitamin E, he shared a curiosity about the actions of carotenoids that most nutritionists have. He served on the Organizing Committee of the 8th International Symposium on Carotenoids that was held in Boston in ...
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Larry Machlin had many and varied interests in nutrition in general and antioxidants in particular. Although he was interested primarily in vitamin E, he shared a curiosity about the actions of carotenoids that most nutritionists have. He served on the Organizing Committee of the 8th International Symposium on Carotenoids that was held in Boston in ...
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Antioxidants and atherosclerosis
Biochemical Society Transactions, 2004The oxidative modification of low-density lipoprotein (LDL) can be induced by various active species by different mechanisms. Vitamin E and other radical-scavenging antioxidants can inhibit the free radical-mediated oxidation of LDL, but they are not effective against LDL oxidation induced by non-radical mechanisms.
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Antioxidants and Osteoarthritis
2014© Springer-Verlag Berlin Heidelberg 2014. All rights are reserved. Oxidative stress produces reactive oxygen species (ROS) that play key roles in the development of osteoarthritis (OA) and rheumatoid arthritis (RA). Metabolic reactions in chondrocytes and synoviocytes produce free radicals, ROS, and their derivatives.
Mobasheri, A +3 more
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Antioxidants and anticarcinogens
European Journal of Cancer Prevention, 1998The wealth of new information about the molecular mechanisms of carcinogenesis that has been obtained over the last decade has generated a variety of new hypotheses about the relationship between diet and cancer. The classical model for the anticarcinogenic effect of cereal fibre is based largely on assumptions about the physical effects of nonstarch ...
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Antioxidant and Taurine as an Antioxidant
2014Çalı ma; antioksidanlar ve bir antioksidan olan taurinin antioksidan etkinli i ile ilgili literatür bulgularının birle tirilmesi çabasıdır. Vücutta non-esansiyel olarak bulunan birçok fizyolojik ve biyokimyasal olayda rol aldı ı farkedildi i günden bu yana yo un biçimde tartı ılan taurine olan medikal ilgi gün geçtikçe artmaktadır.
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