Results 231 to 240 of about 277,862 (268)

Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review

Antioxidants, 2022
Xi Huang, Dong Ahn, Ki Chang Nam
exaly  

Antioxidants and antioxidant-rich foods

2009
openaire   +1 more source

E-Waste Recycling Emits Large Quantities of Emerging Aromatic Amines and Organophosphites: A Poorly Recognized Source for Another Two Classes of Synthetic Antioxidants

Environmental Science and Technology Letters, 2022
Liang-Ying Liu, Lixi Zeng, Bibai Du
exaly  

Antioxidants and dementia

The Lancet, 1997
R, Lethem, M, Orrell
openaire   +2 more sources

BACH1 Stabilization by Antioxidants Stimulates Lung Cancer Metastasis

Cell, 2019
Chandrasekhar Kanduri, Per Lindahl, Dorian V Ziegler   +2 more
exaly  

Antioxidants and cancer

The Lancet Oncology, 2011
Justin, Stebbing, Colin A, Hart
openaire   +2 more sources

Chemical Insights into Ginseng as a Resource for Natural Antioxidants

Chemical Reviews, 2012
Zai-Qun Liu
exaly  

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992

exaly  

Predicting the Activity of Phenolic Antioxidants:  Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants

Journal of the American Chemical Society, 2001
Gino Dilabio, Erin R Johnson, James S Wright   +2 more
exaly  

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta Estevinho
exaly