Results 251 to 260 of about 277,862 (268)

Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance

Comprehensive Reviews in Food Science and Food Safety, 2017
Vural Gökmen, Ezgi Dogan Comert
exaly  

Plant extracts as natural antioxidants in meat and meat products

Meat Science, 2014
Sowriappan John Don Bosco, Shabir Ahmad Mir, Manzoor Ahmad Shāh   +2 more
exaly  

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Oxidative stress, antioxidants and stress tolerance

Trends in Plant Science, 2002
Ron Mittler
exaly  

Natural antioxidants used in meat products: A brief review

Meat Science, 2019
Jessica Ribeiro, Suzana Lannes, Marcondes Viana da Silva   +2 more
exaly  

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Molecules, 2019
Sofia Lourenço, Vitor D Alves, Margarida Moldão-Martins   +2 more
exaly  

Antioxidants Unlock Shelf-Stable Ti3C2T (MXene) Nanosheet Dispersions

Matter, 2019
Micah Green, Yexiao Chen, Xiaofei Zhao   +2 more
exaly  

ANTIOXIDANT, ANTIOXIDANT COMPOSITION AND PRODUCTION METHOD THEREFOR

2012
WATANABE MITSUGU, CHIBA HITOSHI, FUDA HIROTOSHI, JIN SHIGEKI   +3 more
openaire   +5 more sources

The Antioxidant Conundrum

SKINmed: Dermatology for the Clinician, 2005
openaire   +2 more sources

Are natural antioxidants better – and safer – than synthetic antioxidants?

European Journal of Lipid Science and Technology, 2007
exaly