Results 241 to 250 of about 277,862 (268)

Antioxidants and Antioxidant Activities of Vegetables

2007
Ting Sun, Joseph R. Powers
openaire   +1 more source

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh K, Kairam Narsaiah
exaly  

Antioxidant

2010
TANAKA MIYUKI, NOMAGUCHI KOUJI, EHARA TATSUYA   +2 more
openaire   +8 more sources

Natural antioxidants from residual sources

Food Chemistry, 2001
Jorge Sineiro Torres, Daniel Franco, Andres Moure   +2 more
exaly  

ANTIOXIDANT

1994
TOMITA MAMORU, SHIMAMURA SEIICHI, KAWASE KOUZO, FUKUWATARI YASUO, TAKASE MITSUNORI, BELLAMY WAYNE ROBERT, YAMAUCHI KOJI, WAKABAYASHI HIROYUKI, TOKIDA YUKIKO   +8 more
openaire   +4 more sources

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +1 more source

ANTIOXIDANTS | Synthetic Antioxidants

2003
openaire   +1 more source

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

Food Chemistry, 2012
Himanshu Ojha, Krishnanand Mishra
exaly  

Antioxidants in chocolate

The Lancet, 1996
A L, Waterhouse, J R, Shirley, J L, Donovan   +2 more
openaire   +2 more sources

Spices and herbs: Natural sources of antioxidants – a mini review

Journal of Functional Foods, 2015
Milda Embuscado
exaly