Results 211 to 220 of about 277,862 (268)
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Exercise, depletion of antioxidants and antioxidant manipulation
Cell Biochemistry and Function, 1998Strenuous physical activity is known to increase the production of reactive oxygen species (ROS), associated with depletion of antioxidant defence. In the present work we evaluated the level of lipid peroxidation and antioxidant components in blood of sportsmen under resting conditions and compared the data obtained with those in age- and sex-matched ...
S D, Balakrishnan, C V, Anuradha
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Free Radical Research, 2013
The major causes for cataract formation are free radicals, and these free radicals are neutralized by the presence of endogenous antioxidants in the eye. Using xenobiotics, it has been confirmed that free radicals mediate the formation of cataract.
R, Thiagarajan, R, Manikandan
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The major causes for cataract formation are free radicals, and these free radicals are neutralized by the presence of endogenous antioxidants in the eye. Using xenobiotics, it has been confirmed that free radicals mediate the formation of cataract.
R, Thiagarajan, R, Manikandan
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Antioxidants in food and food antioxidants
Nahrung/Food, 2000Antioxidants may be present in foods as endogenous factors or may be added to preserve their lipid components from quality deterioration. Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) are commonly used in food formulations.
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Current Medicinal Chemistry, 2011
Coumarins, a well-known class of naturally occurring compounds, display a remarkable array of biochemical and pharmacological actions, some of which suggest that certain members of this group of compounds may significantly affect the function of various mammalian cellular systems.
I. Kostova +6 more
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Coumarins, a well-known class of naturally occurring compounds, display a remarkable array of biochemical and pharmacological actions, some of which suggest that certain members of this group of compounds may significantly affect the function of various mammalian cellular systems.
I. Kostova +6 more
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EXPLORE, 2009
Abstract Patients with cancer are taking antioxidant supplements in combination with conventional chemotherapy and radiotherapy to enhance the anticancer activity and to reduce the side effects of conventional treatment. Many oncologists are concerned that the protective mechanisms of antioxidants may not distinguish between normal and ...
Elena, Ladas, Kara M, Kelly
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Abstract Patients with cancer are taking antioxidant supplements in combination with conventional chemotherapy and radiotherapy to enhance the anticancer activity and to reduce the side effects of conventional treatment. Many oncologists are concerned that the protective mechanisms of antioxidants may not distinguish between normal and ...
Elena, Ladas, Kara M, Kelly
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Nutrigenomics and Antioxidants
Personalized Medicine, 2007Since the complete sequencing of the human genome, the era of the 'omics' has appeared. Among them, a new discipline called 'nutrigenomics' emerged from the interface of nutrition research and genetics. Its aim is to understand how nutrients modulate gene expression. This powerful tool allows determinination of new biomarkers and the molecular pathways
Nasséra, Chalabi +3 more
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Nutrition Research Reviews, 2021
AbstractCigarette smoke (CS) is likely the most common preventable cause of human morbidity and mortality worldwide. Consequently, inexpensive interventional strategies for preventing CS-related diseases would positively impact health systems. Inhaled CS is a powerful inflammatory stimulus and produces a shift in the normal balance between antioxidants
Astori, Emanuela +6 more
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AbstractCigarette smoke (CS) is likely the most common preventable cause of human morbidity and mortality worldwide. Consequently, inexpensive interventional strategies for preventing CS-related diseases would positively impact health systems. Inhaled CS is a powerful inflammatory stimulus and produces a shift in the normal balance between antioxidants
Astori, Emanuela +6 more
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Contact Dermatitis, 1984
Antioxidants are commonly added to cosmetics. Allergy to these substances will be missed unless specifically looked for. During a 2‐year period, patients with facial dermatitis have been routinely tested with butylhydroxyanisole and tertiary butylhydroquinone.
I R, White, C R, Lovell, E, Cronin
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Antioxidants are commonly added to cosmetics. Allergy to these substances will be missed unless specifically looked for. During a 2‐year period, patients with facial dermatitis have been routinely tested with butylhydroxyanisole and tertiary butylhydroquinone.
I R, White, C R, Lovell, E, Cronin
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Critical Reviews in Food Science and Nutrition, 1997
(1997). Antioxidants in tea. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 705-718.
S A, Wiseman, D A, Balentine, B, Frei
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(1997). Antioxidants in tea. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 705-718.
S A, Wiseman, D A, Balentine, B, Frei
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Antioxidant Compounds and Antioxidant Activity in “Early Potatoes”
Journal of Agricultural and Food Chemistry, 2008The antioxidant content and the antioxidant capacity of both hydrophilic and lipophilic antioxidant extracts from four "early potato" cultivars, grown in two different locations (Racale and Monteroni), were examined. There was a considerable variation in carotenoid content and weak differences in the ascorbic acid concentration of the examined ...
Leo L. +8 more
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