Results 191 to 200 of about 402,611 (211)

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +1 more source

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta N Estevinho
exaly  

ANTIOXIDANTS | Synthetic Antioxidants

2003
openaire   +1 more source

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

Food Chemistry, 2012
Himanshu Ojha, Krishnanand Mishra
exaly  

Spices and herbs: Natural sources of antioxidants – a mini review

Journal of Functional Foods, 2015
Milda Embuscado
exaly  

Plant extracts as natural antioxidants in meat and meat products

Meat Science, 2014
Sowriappan John Don Bosco, Shabir Ahmad Mir, Manzoor Ahmad Shah   +2 more
exaly  

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided†

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Natural antioxidants used in meat products: A brief review

Meat Science, 2019
Jéssica Souza Ribeiro, Suzana C da S Lannes, Marcondes Viana da Silva   +2 more
exaly  

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Molecules, 2019
Sofia C Lourenço, Vítor D. Alves, Margarida Moldao-Martins   +2 more
exaly  

Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance

Comprehensive Reviews in Food Science and Food Safety, 2017
Ezgi Dogan Comert, Vural Gökmen
exaly