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Acknowledgement to Reviewers of Antioxidants in 2013
Antioxidants, 2014 The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013.
Antioxidants Editorial Office
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Antioxidant fortified margarine increases the antioxidant status [PDF]
European Journal of Clinical Nutrition, 1998 To assess the effect of supplementation with an antioxidant fortified margarine on the body's antioxidant status and on parameters of oxidative damage to lipids.Single blind, placebo controlled trial, two treatment groups balanced for sex, age and Quetelet Index.Unilever Research Laboratorium, The Netherlands.Thirty-one healthy adult volunteers ...
K H, van het Hof +4 more
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Free radicals, antioxidants and functional foods: Impact on human health
Pharmacognosy Reviews, 2010 In recent years, there has been a great deal of attention toward the field of free radical chemistry. Free radicals reactive oxygen species and reactive nitrogen species are generated by our body by various endogenous systems, exposure to different ...
Vijaya Lobo +3 more
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Acknowledgement to Reviewers of Antioxidants in 2015
Antioxidants, 2016 The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]
Antioxidants Editorial Office
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Antioxidants, 2022 Potassium (K+) is an essential macro-element for plant growth and development given its implication in major processes such as photosynthesis, osmoregulation, protein synthesis, and enzyme function.
Hayet Houmani +5 more
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Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties
Materials, 2021 Since the last few years, the growing interest in the use of natural and synthetic antioxidants as functional food ingredients and dietary supplements, is observed.
Monika Parcheta +5 more
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Antioxidants, 2022 Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits are
Salvador González-Gordo +5 more
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Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays
Antioxidants, 2022 Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems.
Raghavendhar R. Kotha +3 more
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Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
Grasas y Aceites, 2006 Lipids comprize from 50-60% of the structural matter of the brain and docosahexaenoic acid (C22:6, DHA) is the most important omega-3 long-chain polyunsaturated fatty acid in the brain phospholipids comprizing 25% of the total fatty acids of the grey ...
Alfonso Valenzuela +2 more
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Plants, 2023 NADPH is an indispensable cofactor in a wide range of physiological processes that is generated by a family of NADPH dehydrogenases, of which the NADP-dependent malic enzyme (NADP-ME) is a member.
Jorge Taboada +4 more
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