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Antioxidant properties of amidothionophosphates: Novel antioxidant molecules
Free Radical Biology and Medicine, 1996This work describes the synthesis and characterization of a new family of antioxidants. The molecules have the same active group, but different oil-to-water and octanol-to-water partition coefficients due to different substituents. Three new molecules were synthesized based on the chemical structure of the primary amide attached to a thiophosphate ...
O, Tirosh +4 more
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Resistance Training, Antioxidant Status, and Antioxidant Supplementation
International Journal of Sport Nutrition and Exercise Metabolism, 2019Resistance training is known to promote the generation of reactive oxygen species. Although this can likely upregulate the natural, endogenous antioxidant defense systems, high amounts of reactive oxygen species can cause skeletal muscle damage, fatigue, and impair recovery.
Ahmed, Ismaeel +4 more
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Exercise, depletion of antioxidants and antioxidant manipulation
Cell Biochemistry and Function, 1998Strenuous physical activity is known to increase the production of reactive oxygen species (ROS), associated with depletion of antioxidant defence. In the present work we evaluated the level of lipid peroxidation and antioxidant components in blood of sportsmen under resting conditions and compared the data obtained with those in age- and sex-matched ...
S D, Balakrishnan, C V, Anuradha
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The Physician and Sportsmedicine, 1996
It seems like the more things change, the more they stay the same. For decades, dietitians told you to eat a balanced diet of a variety of foods and to eat in moderation. Then came news that antioxidants may help your body function better, prevent certain diseases, and relieve muscle damage and soreness after exercise.
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It seems like the more things change, the more they stay the same. For decades, dietitians told you to eat a balanced diet of a variety of foods and to eat in moderation. Then came news that antioxidants may help your body function better, prevent certain diseases, and relieve muscle damage and soreness after exercise.
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Annals of the New York Academy of Sciences, 1988
In this chapter, I have discussed both lipid-soluble and water-soluble antioxidants that exert protective action with respect to inhibiting lipid, and in some cases, protein oxidation in both natural and artificial membranes. In addition, recent work has begun to clarify exactly how antioxidant enzymes can protect membranes against peroxidative damage.
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In this chapter, I have discussed both lipid-soluble and water-soluble antioxidants that exert protective action with respect to inhibiting lipid, and in some cases, protein oxidation in both natural and artificial membranes. In addition, recent work has begun to clarify exactly how antioxidant enzymes can protect membranes against peroxidative damage.
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The Antioxidants and Pro-Antioxidants Network: An Overview
Current Pharmaceutical Design, 2004Living beings have evolved over the past two billion years through adaptation, to an increasing atmospheric oxygen concentration, by both taking advantage of oxygen activating function and developing a complex control network. In these regards, potentially damaging species (reactive oxygen, nitrogen and chlorine species) arise as by-products of ...
VERTUANI, Silvia +2 more
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A Review On Free Radicals and Antioxidants.
Infectious Diseases - Drug Targets, 2020Free radicals are generated in our body by several systems. A balance among free radicals and antioxidants is an important matter for appropriate physiological function. If free radicals become greater than the ability of the body to control them, a case
Hourieh Alkadi
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Antioxidants in food and food antioxidants
Nahrung/Food, 2000Antioxidants may be present in foods as endogenous factors or may be added to preserve their lipid components from quality deterioration. Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) are commonly used in food formulations.
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Free radicals and antioxidants in normal physiological functions and human disease.
International Journal of Biochemistry and Cell Biology, 2007M. Valko +5 more
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Oxidative stress, antioxidants and stress tolerance.
Trends in Plant Science, 2002R. Mittler
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