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Free radicals, metals and antioxidants in oxidative stress-induced cancer.
Chemico-Biological Interactions, 2006M. Valko +4 more
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Critical Reviews in Food Science and Nutrition, 1992
Fereidoon Shahidi +2 more
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Fereidoon Shahidi +2 more
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Angewandte Chemie International Edition in English, 1969
AbstractThe free radical initiated liquid phase oxidation of hydrocarbons is inhibited by phenols and aromatic amines. In the present article the recent results of kinetic and thermodynamic studies of the inhibition are discussed.
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AbstractThe free radical initiated liquid phase oxidation of hydrocarbons is inhibited by phenols and aromatic amines. In the present article the recent results of kinetic and thermodynamic studies of the inhibition are discussed.
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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships.
Journal of Nutritional Biochemistry, 2002Kelly E Heim +2 more
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Diabetes, oxidative stress, and antioxidants: A review
Journal of biochemical and molecular toxicology, 2003A. Maritim, R. Sanders, J. Watkins
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