Results 331 to 340 of about 637,533 (361)
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Flavonoid Antioxidants

Current Medicinal Chemistry, 2001
In order to ascertain the role of dietary flavonoids as antioxidants in vivo it is necessary to understand the chemical nature of the absorbed forms in the circulation in vivo and how the multiplicity of research findings in vitro reflect the bioactivity of flavonoids in vivo. Only when we gain adequate information on the circulating forms can we begin
openaire   +2 more sources

ANTIOXIDANTS

Annual Review of Biochemistry, 1947
openaire   +2 more sources

Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review

Antioxidants, 2022
Edirisinghe Dewage Nalaka Sandun Abeyrathne   +2 more
exaly  

Antioxidants and dementia

The Lancet, 1997
R, Lethem, M, Orrell
openaire   +2 more sources

Antioxidants and cancer

The Lancet Oncology, 2011
Justin, Stebbing, Colin A, Hart
openaire   +2 more sources

BACH1 Stabilization by Antioxidants Stimulates Lung Cancer Metastasis

Cell, 2019
Kristell Le Gal   +2 more
exaly  

Antioxidants in chocolate

The Lancet, 1996
A L, Waterhouse   +2 more
openaire   +2 more sources

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