Results 351 to 360 of about 637,533 (361)

Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance

Comprehensive Reviews in Food Science and Food Safety, 2017
Ezgi Dogan Comert, Vural Gökmen
exaly  

Plant extracts as natural antioxidants in meat and meat products

Meat Science, 2014
Manzoor Ahmad Shah, Sowriappan John Don Bosco, Shabir Ahmad Mir   +2 more
exaly  

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Oxidative stress, antioxidants and stress tolerance

Trends in Plant Science, 2002
Ron Mittler
exaly  

Natural antioxidants used in meat products: A brief review

Meat Science, 2019
Jessica Souza Ribeiro, Marcondes Viana Da Silva   +1 more
exaly  

The Antioxidant Conundrum

SKINmed: Dermatology for the Clinician, 2005
openaire   +2 more sources

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Molecules, 2019
Sofia C Lourenço, Margarida Moldão-Martins, Vitor D Alves   +2 more
exaly  

Antioxidants Unlock Shelf-Stable Ti3C2T (MXene) Nanosheet Dispersions

Matter, 2019
Xiaofei Zhao, Aniruddh Vashisth, Smit A Shah   +2 more
exaly  

Antioxidants and the Eye

International Ophthalmology Clinics, 2000
openaire   +2 more sources

OXIDANTS AND ANTIOXIDANTS | Antioxidants, Enzymatic

2006
I. Rahman, S.K. Biswas
openaire   +1 more source