Results 341 to 350 of about 637,533 (361)

Phenolic antioxidants

Critical Reviews in Food Science and Nutrition, 1992

exaly  

Predicting the Activity of Phenolic Antioxidants:  Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants

Journal of the American Chemical Society, 2001
James S Wright, Erin R Johnson, Gino A DiLabio   +2 more
exaly  

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

Trends in Food Science and Technology, 2016
Berta N Estevinho
exaly  

Antioxidants and Antioxidant Activities of Vegetables

2007
Ting Sun, Joseph R. Powers
openaire   +1 more source

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh Kumar, Deep Narayan Yadav, Kairam Narsaiah   +2 more
exaly  

Natural antioxidants from residual sources

Food Chemistry, 2001
Andres Moure, José Manuel Cruz, Daniel Franco   +2 more
exaly  

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

Food Chemistry, 2012
Krishnanand Mishra, Himanshu Ojha
exaly  

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +1 more source

Spices and herbs: Natural sources of antioxidants – a mini review

Journal of Functional Foods, 2015
Milda E Embuscado
exaly  

ANTIOXIDANTS | Synthetic Antioxidants

2003
openaire   +1 more source