Results 41 to 50 of about 279,588 (167)
Arsenic (As) is a highly toxic metalloid for all forms of life including plants. Rice is the main food source for different countries worldwide, although it can take up high amounts of As in comparison with other crops, showing toxic profiles such as ...
Ernestina Solórzano+3 more
doaj +1 more source
Impact of Nitric Oxide (NO) on the ROS Metabolism of Peroxisomes
Nitric oxide (NO) is a gaseous free radical endogenously generated in plant cells. Peroxisomes are cell organelles characterized by an active metabolism of reactive oxygen species (ROS) and are also one of the main cellular sites of NO production in ...
Francisco J. Corpas+2 more
doaj +1 more source
Photobiomodulation (PBM) has been applied in biomedical technology to improve cellular responses. Specifically in sports medicine, it is used to accelerate metabolic and structural repair and adaptation in skeletal muscle under stress overload. Currently,
Marcos Vinicius Ferlito+6 more
doaj +1 more source
Protein nitration: A connecting bridge between nitric oxide (NO) and plant stress
Nitric oxide (•NO) is a free radical which exerts a myriad of functions in the physiology of higher plants either under physiological and environmental stress conditions.
Francisco J. Corpas+2 more
doaj
Cyclic nitrones of the imidazole series, containing a sterically hindered phenol group, are promising objects for studying antioxidant activity; on the other hand, they can form persistent hybrid phenoxyl–nitroxyl radicals (HPNs) upon oxidation.
Svetlana A. Amitina+8 more
doaj +1 more source
“Alperujo” compost was evaluated as an organic fertiliser for pepper growth under greenhouse conditions. Even though the total nitrogen applied was similar, plants only grown with composts experienced a development decline as compared to ...
Germán Tortosa+4 more
doaj +1 more source
Antioxidants and Carcinogenesis
It is established beyond doubt that free radicals in tissues and cells can damage DNA, proteins, carbohydrates and lipids. These potentially deleterious reactions are at least partly controlled by antioxidants capable of scavenging free radicals. It is widely believed that a proper balance between free radicals and antioxidants is essential for the ...
Matti Rautalahti, Jussi K. Huttunen
openaire +3 more sources
Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β
Grape pomace (GP) is rich in polymeric polyphenolics and glycosides which have lower bioefficacy than monomeric and aglycone counterparts. The aim of this study was to determine whether tannin acyl hydrolase [tannase (TNS)] can improve the antioxidant ...
Isabela M. Martins+6 more
doaj
Salinity, which is usually associated with a nitro-oxidative stress component, is one of the major environmental factors limiting plant growth and development. Plants have thus developed specific ways of dealing with this problem.
Francisco J Corpas, Hayet Houmani
doaj +1 more source
Effects of Antioxidants, DPPD and BHT, on Health, Production and Reproduction of Laying Hens [PDF]
T. E. Shellenberger+2 more
openalex +1 more source