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Acknowledgement to Reviewers of Antioxidants in 2015
Antioxidants, 2016 The editors of Antioxidants would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]
Antioxidants Editorial Office
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Mathematical Analysis of FLASH Effect Models Based on Theoretical Hypotheses [PDF]
Phys. Med. Biol. 2024. 69: 245005, 2023 Clinical applications of FLASH radiotherapy require formulas to describe how the FLASH radiation features and other related factors determine the FLASH effect. Mathematical analysis of the models can connect the theoretical hypotheses with the radiobiological effect, which provides the foundation for establishing clinical application models.
arxiv +1 more source
Free radicals, antioxidants and functional foods: Impact on human health
Pharmacognosy Reviews, 2010 In recent years, there has been a great deal of attention toward the field of free radical chemistry. Free radicals reactive oxygen species and reactive nitrogen species are generated by our body by various endogenous systems, exposure to different ...
Vijaya Lobo +3 more
semanticscholar +1 more source
Docosahexaenoic acid (DHA), essentiality and requirements: why and how to provide supplementation
Grasas y Aceites, 2006 Lipids comprize from 50-60% of the structural matter of the brain and docosahexaenoic acid (C22:6, DHA) is the most important omega-3 long-chain polyunsaturated fatty acid in the brain phospholipids comprizing 25% of the total fatty acids of the grey ...
Alfonso Valenzuela +2 more
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Antioxidants, 2022 Potassium (K+) is an essential macro-element for plant growth and development given its implication in major processes such as photosynthesis, osmoregulation, protein synthesis, and enzyme function.
Hayet Houmani +5 more
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Significance of dietary antioxidants for health [PDF]
, 2011 Since evidence became available that free radicals were involved in mechanisms for the development of major diseases, including cardiovascular disease and cancer, there has been considerable research into the properties of natural dietary antioxidants ...
Gordon, Mike
core +3 more sources
Oxidative stress: oxidants and antioxidants
Experimental Physiology, 1997 An imbalance between oxidants and antioxidants in favour of the oxidants, potentially leading to damage, is termed ‘oxidative stress’. Oxidants are formed as a normal product of aerobic metabolism but can be produced at elevated rates under ...
H. Sies
semanticscholar +1 more source
Concept, mechanism, and applications of phenolic antioxidants in foods.
Journal of food biochemistry, 2020 In this review, the concept of phenolic antioxidants, mechanisms of action, and applications have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a variety of free radicals.
A. Zeb
semanticscholar +1 more source
Antioxidants, 2015 Article [1] was published on 26 September 2012. In order to update the spelling of the second author’s name—“Divine N. Akumo” was written as “Divine Akumo”, it was updated a few days after publication and prior to issue release. [...]
Antioxidants Editorial Office
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Plants, 2023 NADPH is an indispensable cofactor in a wide range of physiological processes that is generated by a family of NADPH dehydrogenases, of which the NADP-dependent malic enzyme (NADP-ME) is a member.
Jorge Taboada +4 more
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