Results 281 to 290 of about 118,600 (312)

Antioxidants and Antioxidant Activities of Vegetables

2007
Ting Sun, Joseph R. Powers
openaire   +1 more source

Antioxidative activity of extracts from Mengkudu ( L.) root, fruit and leaf

Food Chemistry, 2002
A Osman
exaly  

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of (L.) Urban

Food Chemistry, 2003
M K Zainol
exaly  

Antioxidants and cancer

The Lancet Oncology, 2011
Justin, Stebbing, Colin A, Hart
openaire   +2 more sources

Effects of pH and metal ions on antioxidative activities of catechins.

Bioscience, Biotechnology and Biochemistry, 2001
Masaaki Tabata
exaly  

Studies on the antioxidative activity of E. Walther

Food Chemistry, 2005
Chung, Yun-Chin, Chen-Tien Chang, Su-Tze Chou   +2 more
exaly  

Antioxidative and mutagenic properties of &

Food Chemistry, 2006
Chung, Yun-Chin, Su-Tze Chou
exaly  

Characterisation of antioxidative activities of various extracts of (L) Urban

Food Chemistry, 2002
S Mohamed
exaly  

Antioxidant

2010
TANAKA MIYUKI, NOMAGUCHI KOUJI, EHARA TATSUYA   +2 more
openaire   +8 more sources

Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties

Carbohydrate Polymers, 2009
Alain Castellan, Véronique Coma, Elise Portes   +2 more
exaly