Results 291 to 300 of about 118,600 (312)

ANTIOXIDANT

1994
TOMITA MAMORU, SHIMAMURA SEIICHI, KAWASE KOUZO, FUKUWATARI YASUO, TAKASE MITSUNORI, BELLAMY WAYNE ROBERT, YAMAUCHI KOJI, WAKABAYASHI HIROYUKI, TOKIDA YUKIKO   +8 more
openaire   +4 more sources

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +1 more source

Antioxidative response of against silver nanoparticle-induced toxicity and its potential mechanism

Chemosphere, 2018
Liang Hu, Anwei Chen, Yan Ming
exaly  

ANTIOXIDANTS | Synthetic Antioxidants

2003
openaire   +1 more source

Antioxidative and vasodilatory effects of phenolic acids in wine

Food Chemistry, 2010
Darko Modun, Vesna Rastija, Jonatan Vukovic   +2 more
exaly  

Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product

Food Chemistry, 2010
Kuo‐Chiang Hsu
exaly  

Relationships between structures of hydroxyflavones and their antioxidative effects

Bioorganic and Medicinal Chemistry Letters, 2010
Yoongho Lim, Jiye Hyun, Geunhyeong Jo
exaly  

The antioxidative activity of piceatannol and its different derivatives: Antioxidative mechanism analysis

Phytochemistry, 2018
Yan-Zhen Zheng, Rui Guo, Geng Deng
exaly  

Antioxidative and Antiradical Properties of Plant Phenolics

Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 2005
Zbigniew Sroka
exaly  

Antioxidative peptides from food proteins: A review

Peptides, 2010
Amin Ismail
exaly