Results 301 to 310 of about 118,600 (312)

Composition and antioxidative activities of supercritical CO-extracted oils from seeds and soft parts of northern berries

Food Research International, 2011
Baoru Yang, Heikki Kallio
exaly  

The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain

Plant Production Science, 2007
Toshikazu Morishita, Konosuke Degi, Hiroyasu Yamaguchi   +2 more
exaly  

Defense potentials to NaCl in a mangrove, : Differential changes of isoforms of some antioxidative enzymes

Journal of Plant Physiology, 2004
Anath Bandhu Das, Asish Kumar Parida
exaly  

Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein

Food Chemistry, 2009
Sang‐Ho Moon, Seung Jae Lee, Eun-Kyung Kim   +2 more
exaly  

Antioxidation food product, antioxidation preparation and antioxidation method

2005
TOBA MASAMICHI, UCHIYAMA SHIGETO, OHTA REIKO, SHIMIZU SEIICHI, SAKAMOTO SHUICHI   +4 more
openaire   +1 more source

ANTIOXIDANT, ANTIOXIDANT COMPOSITION AND PRODUCTION METHOD THEREFOR

2012
WATANABE MITSUGU, CHIBA HITOSHI, FUDA HIROTOSHI, JIN SHIGEKI   +3 more
openaire   +5 more sources

OXIDANTS AND ANTIOXIDANTS | Antioxidants, Enzymatic

2006
I. Rahman, S.K. Biswas
openaire   +1 more source

Antioxidative compositions

2004
LINES THOMAS CHRISTIAN, ONO MITSUNORI
openaire   +5 more sources

Antioxidant composition

2014
ISAK TORBEN, MÅNSSON LARS, MARCUSSEN JØRN, CHRISTENSEN NIELS   +3 more
openaire   +2 more sources

ANTIOXIDANTS AND METHODS OF MAKING ANTIOXIDANTS

2011
openaire   +1 more source