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Plant Production Science, 2007 We Examined The Contribution of Polyphenols To The Antioxidative Activity In The Grains of Common Buckwheat “Hitachi Akisoba” (H) and “Kanto No.1” (K) and In Those of Tartary Buckwheat “Rotundatum” (R) and “Pontivy” (P). The Antioxidative Activity In The
Toshikazu Morishita +2 more
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The Antioxidant Activity of Prenylflavonoids [PDF]
Molecules, 2020 Prenylated flavonoids combine the flavonoid moiety and the lipophilic prenyl side-chain. A great number of derivatives belonging to the class of chalcones, flavones, flavanones, isoflavones and other complex structures possessing different prenylation patterns have been studied in the past two decades for their potential as antioxidant agents.
Santos, Clementina M.M., Silva, Artur
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Antioxidative Activity of Tetrahydrocurcuminoids [PDF]
Bioscience, Biotechnology, and Biochemistry, 1995 In order to develop a new type of antioxidative compound which has both the phenolic and beta-diketone moiety in the same molecule, we converted three known curcuminoids, curcumin (diferuloylmethane, U1), (4-hydroxy-3-methoxycinnamoyl)methane (U2), and bis-(4-hydroxycinnamoyl)methane (U3), which are the natural antioxidants of Curcuma longa L. (tumeric)
Osawa, Toshihiko +3 more
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Antioxidative activity of probiotics
Archives of Medical Science, 2021 Probiotics are defined as live microorganisms that have a beneficial effect on health by exhibiting quantitative and qualitative effects on intestinal microflora and/or modification of the immune system. A strain is consid ered probiotic if it demonstrates a series of clinically proven health benefits.
Hoffmann, Arkadiusz +2 more
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Antioxidant activity of nanomaterials [PDF]
Journal of Materials Chemistry B, 2018 In this review, the main families of nanoantioxidants and the chemical methods used to measure their antioxidant activity are reported.
Valgimigli, Luca +2 more
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Advances in Redox Research, 2022 The oxygen radical absorbance capacity (ORAC) assay is widely accepted as a common method for evaluating the total antioxidative activity in animals and food. The ORAC assay can simultaneously detect both hydrophilic (H-) and lipophilic (L-) antioxidants
Toshiki Nakano +6 more
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Kvasný průmysl, 2007 Post harvest drying of green hops causes loss of some antioxidative activity. This loss does not generally exceed 5 % of the original RADPPH value. Drying also affected decrease in polyphenol substances content.
Karel KROFTA +2 more
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Research on an antioxidant capacity of honeys
Acta Agrobotanica, 2012 Human organism is exposed to harmful action of free radicals which are produced as well endogenically as egzogenically. The oxidation activity of free radicals can lead to the conversion of systemic biomolecules.
Elżbieta Hołderna-Kędzia +1 more
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The antioxidant activity of cocoa
Pharmacognosy Magazine, 2009 In this study we aimed to determine the antioxidant effects of Cocoa ( Theobroma cacao L.), which is commonly used in both chocolate and cocoa drinks all over the world , on lipid peroxidation, alanine transaminase (ALT), aspartate transaminase (AST), glutathione (GSH) and protein oxidation levels in carbon tetrachloride (CCl4 ) treated for male ...
Kilicgun, Hasan, Dehen, Altiner
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Ukrainian Neurosurgical Journal, 2005 The activity markers of free-radical oxidation and antioxidative status in blood of children and teenagers suffering from different forms of epilepsy, which were subjected to generally established conservative or neurotherapy, were studied The
D. A. Sutkovoy +5 more
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