Results 11 to 20 of about 3,521 (119)
Antioxidative activity of Lenzites warnieri basidiocarps [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2017 Considering that mushrooms synthesize different kinds of compounds with antioxidative activity and that search for natural antioxidants is a topical study area, testing of unstudied species is fully justified.
Knežević Aleksandar Z. +2 more
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Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2010 The research of antioxidative enzymes activity of the basic representatives of groundcover plants used for the blossoming lawns design at various stages of their development was carried out.
G. A. Zaiyko, U. V. Lykholat
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Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023 Due to its unique role, phycocyanin pigment extracted from the cyanobacterium Spirulina platensis can play an important role in enriching traditional cheeses. In this study, the amount of protein, fat, ash, moisture, β-carotene and pH of fortified cheese
NiKan Iry +2 more
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The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts
Antioxidants, 2019 The aim of the study was to determine correlations between the concentration of thiamine in systems and indicators of the antioxidative activity of ethanol tea extracts in the presence of soybean oil.
Justyna Piechocka +4 more
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Journal of Enzyme Inhibition and Medicinal Chemistry, 2022 As a result of our previous research focussed on benzimidazoles, herein we present design, synthesis, QSAR analysis and biological activity of novel N-substituted benzimidazole derived carboxamides.
Anja Beč +7 more
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Antioxidative activity of red wine with the in-creased share of phenolic compounds from solid parts of grape [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2010 The structure and amount of phenolic compounds in the wine depend on the grapevine variety, agroecologic conditions and a way of vinification. The influence of pomace enrichment with solid parts of grape (stem and grape seeds) during maceration on the ...
VESNA TUMBAS +3 more
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ESR studies of antioxidative activity of different elecampane (Inula helenium L) extracts [PDF]
Acta Periodica Technologica, 2002 The influence of petroleum ether, ethyl acetate and water extracts of elecampane (lnula helenium L) on the transformation of the stable 1,1-diphenyl-2-pycrylhydrazil (DPPH) radicals has been investigated by ESR spectroscopy.
Čanadanović-Brunet Jasna M. +4 more
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Food Science of Animal Resources, 2017 A novel peptide having free radical scavenging activity was separated, using an on-line high-performance liquid chromatography (HPLC) - ABTS screening method, from bovine skim milk fermented by Lactococcus lactis SL6 (KCTC 11865BP).
Sang Hoon Kim +5 more
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Antioxidative Activity of Intermediate Products in Brewing.
Kvasný průmysl, 2006 By means of FRAP (Ferric Reducing Ability of Plasma) method, based on ferric tripyridyltriazine complex by the antioxidants from sample was measured the antioxidative activity of sweet wort (equivalent of 1.92 mmol reduced iron per liter), hopped wort (2.
Radoslav SELECKÝ +1 more
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Asian Pacific Journal of Reproduction, 2014 Objective: To investigate the activity of antioxidative enzymes in fresh and frozen thawed spermatozoa in relation to lipid peroxidation and semen quality in buffalo (Bubalus bubalis) bulls.
G. Kadirve +3 more
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