Results 101 to 110 of about 3,521 (119)

Antioxidative Activity of Microbial Metabolites of (−)-Epigallocatechin Gallate Produced in Rat Intestines

Bioscience, Biotechnology and Biochemistry, 2011
Fumio Nanjo
exaly  

Abietane Diterpenoids with Antioxidative Damage Activity from Rosmarinus officinalis

Journal of Agricultural and Food Chemistry, 2020
Ji-Jun Chen, Rongping Zhang
exaly  

Antioxidant Activity

2009
Manuel Acosta, Antonio Cano, Marino Arnao   +2 more
openaire   +1 more source

Design and Synthesis of Some New 1,3,4-Thiadiazines with Coumarin Moieties and Their Antioxidative and Antifungal Activity

Molecules, 2014
Valentina Pavić, Maja Molnár, Bojan Šarkanj   +2 more
exaly  

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

International Journal of Food Science and Technology, 2008
Soottawat Benjakul
exaly  

Antioxidative activity and active site of 1,3-indandiones with the β-diketone moiety

Polymer Degradation and Stability, 2002
Hiroshi Tsujita
exaly  

Antioxidant Evaluation and Antioxidant Activity Mechanisms

2013
Dejian Huang, Ik Chian Wong
openaire   +1 more source

Synthesis and Antioxidative Activity of 3′,4′,6,7-Tetrahydroxyaurone, a Metabolite ofBidens frondosa

Bioscience, Biotechnology and Biochemistry, 2004
Somepalli Venkateswarlu, Gottumukkala V Subbaraju   +1 more
exaly  

Effects of storage temperatures on the antioxidative activity and composition of yam

Food Chemistry, 2006
Yun-Chin Chung, Been-Huang Chiang, Su-Tze Chou   +2 more
exaly  

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

Food Chemistry, 2002
exaly