Results 111 to 119 of about 3,521 (119)

Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids

Journal of Agricultural and Food Chemistry, 2008
Boyang Yu
exaly  

The antioxidant activity of human semen

Clinica Chimica Acta, 1990
T, Koçak, T, Unal, N K, Toker
openaire   +2 more sources

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

Food Chemistry, 2003
exaly  

Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean

International Journal of Food Microbiology, 2008
Cheng-Chun Chou
exaly  

Evaluation of the Antioxidative Activity of Tea by an Oxygen Electrode Method

Bioscience, Biotechnology and Biochemistry, 1998
exaly  

Preliminary assay on the antioxidative activity of Laurus nobilis extracts

Fìtoterapìâ, 2003
M SIMIĆ, N Kovačević
exaly  

Antioxidant activity of Diphenylpropionamide

2008
E. BIANCHINO, SATURNINO, Carmela, G. TOMMONARO   +2 more
openaire   +3 more sources

Endogenous Antioxidants and Antioxidant Activities of Beers

2014
openaire   +1 more source

ANTIOXIDANT ACTIVE FOOD PACKAGING

2017
openaire   +3 more sources