Sulolipu: Media Komunikasi Sivitas Akademika dan MasyarakatPenggunaan bahan tambahan pangan (BTP) yang dilarang masih sering digunakan untuk mengawetkan makanan, seperti yang ditemukan di Pasar Karuwisi Makassar, berdasarkan sampel yang diperiksa dari 15 sampel makanan terdapat 7 sampel yang mengandung boraks ...
Inayah Inayah, M. Maryam, Wahyuni Sahani
semanticscholar +1 more source
Kajian Ekstraksi Antosianin dari Buah Murbei dengan Metode Sonikasi dan Microwave [PDF]
Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia, 2019 The pigment in mulberry (Morus alba L.), anthocyanin, is a kind of natural pigment for food processing and has functional potential and commercial values. Some investigators have developed a method to obtain high extraction yields in a short time. High yields with Ultrasonic Assisted Extraction method using ultrasonic waves that affect the cell wall ...
Anitarakhmi Handaratri, Yuyun Yuniati
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Penggunaan Ekstrak Antosianin Kol Merah Sebagai Fotosensitizer Pada Sel Surya Tio2 Nanokristal Tersensitisasi Dye [PDF]
, 2007 The use of Red Cabbage’s anthocyanine extract as a photosensitizer on a Dye-Sensitized Nanocrystalline TiO2Solar Cell. A solid-state dye-sensitized nanocrystalline TiO2 solar cell utilizing anthocyanin extract form red cabbageas photosensitizer was
Irmansyah, I. (Irmansyah) +2 more
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PRODUKSI ANTOSIANIN DARI DAUN MIANA (Plectranthus scutellarioides) SEBAGAI PEWARNA ALAMI
Pro Food, 2018 Miana (Coleus scutellaroides) is an ornamental plant of single leaf a purple color. The purple color found from miana leaves is an indicator of the presence of anthocyanin pigments. Anthocyanin from miana leaves can be utilized as a natural pigment for various staining purposes especially in the food industry, anthocyanin harvesting on miana leaves can
Dhanang Puspita +4 more
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Variation of Pigment and Anthocyanin Content of Local Black Rice From YOGYAKARTA on Two Altitude [PDF]
, 2018 There are several types of local black rice with different quality which well known in Yogyakarta. However, the altitude location affect to the quality and pigmentation of local black rice remains were unknown.
Kristamtini, K. (Kristamtini) +2 more
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APLIKASI PATI ASETAT SEBAGAI CARRIER AGENT ANTOSIANIN DARI UBI JALAR UNGU
Jurnal Teknologi Industri Pertanian, 2019 Purple sweet potato (Ipomoea batatas L. Poir) anthocyanins is a source of natural colorant which has functional characteristic such as antioxidant, antibacterial, antimutagenic and anticarcinogen functions. The weaknesses of purple sweet potato anthocyanins are easily to degradation by pH, temperature, and light, but it can be improved by adding ...
Hendy Suryandani +2 more
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Evaluasi Kadar Antosianin Beras Merah dan Hitam Serta Formulasi Sediaan Masker Peel-Off
JURNAL SAINS TEKNOLOGI & LINGKUNGANBrown rice and black rice have high levels of anthocyanins so they have the potential to be developed as peel-off masks. This study aims to determine the anthocyanin levels of brown rice and black rice ethanol extracts and carry out formulations and ...
I. Yogaswara +3 more
semanticscholar +1 more source
MONITORING DAN PENGENDALIAN JARAK JAUH MOTOR LISTRIK INDUSTRI [PDF]
Remote monitoring and control of industrial electric motors is very effective in the production process and increases competitiveness and financial benefits.
Hakim, Alief Lukhman +2 more
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Stabilitas Antosianin Jantung Pisang Kepok (Musa Paradisiaca L) terhadap Cahaya sebagai Pewarna Agar-Agar (Anthocyanin Stability Of Banana Bract (Musa Paradisiaca L) Toward Light For Jelly Colorant) [PDF]
, 2014 Tujuan dari penelitian ini adalah untuk menentukan larutan pengekstrak jantung pisang kepok yang menghasilkan antosianin tertinggi, menentukan konsentrasi ekstrak jantung pisang kepok dalam agar-agar yang paling disukai panelis, menentukan laju degradasi
Kristijanto, A. I. (Augustinus) +2 more
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Karakteristik Antioksidan pada Kelopak Bunga Rosella (Hibiscus sabdariffa Linn.)
Rekayasa Hijau: Jurnal Teknologi Ramah Lingkungan, 2018 ABSTRAK Bunga rosella mengandung senyawa bioaktif dengan kadar antosianin yang tinggi. Antosianin termasuk golongan senyawa flavonoid yang dapat berperan sebagai antioksidan alami, mampu menghambat radikal bebas serta dapat mencegah terjadinya ...
Maria Inggrid +2 more
doaj +1 more source