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Bandung Conference Series: Pharmacy
. Anthocyanin is a natural coloring that belongs to the flavonoid group. Pagoda flowers have anthocyanins which can be separated by choosing an extraction method to find out the right extraction to induce the highest levels of anthocyanins in pagoda ...
Meytha Putri Dewanty +2 more
semanticscholar +1 more source
. Anthocyanin is a natural coloring that belongs to the flavonoid group. Pagoda flowers have anthocyanins which can be separated by choosing an extraction method to find out the right extraction to induce the highest levels of anthocyanins in pagoda ...
Meytha Putri Dewanty +2 more
semanticscholar +1 more source
Indonesian Journal of Pharmaceutical Science and Technology
Wakawondu merupakan beras yang berwarna merah endemik Buton Utara mempunyai tekstur, rasa dan aroma yang khas menjadi pembeda dengan beras yang berwarna merah lainya, sehingga menarik dikembangkan potensinya untuk diversifikasi pangan berkhasiat ...
N. Nasrudin +5 more
semanticscholar +1 more source
Wakawondu merupakan beras yang berwarna merah endemik Buton Utara mempunyai tekstur, rasa dan aroma yang khas menjadi pembeda dengan beras yang berwarna merah lainya, sehingga menarik dikembangkan potensinya untuk diversifikasi pangan berkhasiat ...
N. Nasrudin +5 more
semanticscholar +1 more source
Jurnal Sains dan Kesehatan
Cordyline fruticosa. (L.) A. Cheval plant is one of the traditional medicines which has been proven to have benefits including as a medicinal ingredient.
Yuri Pratiwi Utami, Dewi Sarwati
semanticscholar +1 more source
Cordyline fruticosa. (L.) A. Cheval plant is one of the traditional medicines which has been proven to have benefits including as a medicinal ingredient.
Yuri Pratiwi Utami, Dewi Sarwati
semanticscholar +1 more source
Nutriology Jurnal Pangan Gizi Kesehatan
Diabetes melitus merupakan penyakit metabolik dengan prevalensi tinggi yang memerlukan pola makan rendah indeks glikemik. Ubi jalar ungu (Ipomoea batatas var.
Mala Azzahra
semanticscholar +1 more source
Diabetes melitus merupakan penyakit metabolik dengan prevalensi tinggi yang memerlukan pola makan rendah indeks glikemik. Ubi jalar ungu (Ipomoea batatas var.
Mala Azzahra
semanticscholar +1 more source
Lumbung Farmasi: Jurnal Ilmu Kefarmasian
Antosianin merupakan pigmen alami yang berperan penting sebagai antioksidan namun stabilitasnya relatif rendah terhadap faktor lingkungan seperti cahaya, pH dan suhu.
Aprilya Kumala Shary +5 more
semanticscholar +1 more source
Antosianin merupakan pigmen alami yang berperan penting sebagai antioksidan namun stabilitasnya relatif rendah terhadap faktor lingkungan seperti cahaya, pH dan suhu.
Aprilya Kumala Shary +5 more
semanticscholar +1 more source
IDENTIFIKASI ANTOSIANIN DARI DAUN PUCUK MERAH (Syzygium campanulatum Korth.)
2014Anthocyanin coumpound have been successfully extracted using ethanol solvent that has been acidified with acetic acid and citric acid until pH 1,5 of red leaf buds (Syzygium campanulatum Korth.). The extract is identified by UV Vis spectrophotometer (260-800 nm) and obtained two peaks is 263,5 nm (UV) and 528 nm (Visible) for extract the ethanol ...
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Pengujian Aktivitas Antioksidan dan Kadar Antosianin Bunga Rosela (Hibiscus sabdariffa L.)
Bandung Conference Series: PharmacyAbstract. The use of antioxidants is increasingly important as cases of degenerative diseases increase. Antioxidants function to stop free radical chain reactions, preventing oxidative damage. This study aims to determine the antioxidant activity and anthocyanin levels of roselle flower extract (Hibiscus sabdariffa L.) obtained through the maceration ...
null Yeni Nurhayati +2 more
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EKSTRAKSI DAN KARAKTERISASI SENYAWA ANTOSIANIN DARI BUAH RASPBERRY ( Rubus rosifolius Sm )
2015Raspberry (Rubus rosifolius Sm) adalah spesies dari genus Rubus, family dari Rosaceae. Buah Raspberry (Rubus rosifolius Sm) diduga mengandung antosianin dari hasil uji fitokimia. Penelitian ini berfokus pada proses eksraksi dan karakterisasi sederhana antosianin dari buah Raspberry (Rubus rosifolius Sm).
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