Results 81 to 90 of about 2,048 (168)

Glycomolecules: from “sweet immunity” to “sweet biostimulation”?

Physiologia Plantarum, Volume 176, Issue 6, November/December 2024.
Abstract Climate changes and environmental contaminants are daunting challenges that require an urgent change from current agricultural practices to sustainable agriculture. Biostimulants are natural solutions that adhere to the principles of organic farming and are believed to have low impacts on the environment and human health.
I. Boulogne, C. Mirande‐Ney, S. Bernard, M. Bardor, J.‐C. Mollet, P. Lerouge, A. Driouich   +6 more
wiley   +1 more source

MtNF-YA1, a central transcriptional regulator of symbiotic nodule development, is also a determinant of Medicago truncatula susceptibility towards a root pathogen.

Frontiers in Plant Science, 2016
Plant NF-Y transcription factors control a wide array of biological functions enabling appropriate reproductive and developmental processes as well as adaptation to various abiotic and biotic environments.
Thomas Rey, Philippe Laporte, Philippe Laporte, Maxime Bonhomme, Marie Françoise Jardinaud, Marie Françoise Jardinaud, Stéphanie Huguet, Sandrine Balzergue, Sandrine Balzergue, Bernard Dumas, Andreas Niebel, Andreas Niebel, Christophe Jacquet   +12 more
doaj   +1 more source

A Perspective on CRN Proteins in the Genomics Age:Evolution, Classification, Delivery and Function Revisited [PDF]

, 2017
Plant associated microbes rely on secreted virulence factors (effectors) to modulate host immunity and ensure progressive infection. Amongst the secreted protein repertoires defined and studied in pathogens to date, the CRNs (for CRinkling and Necrosis ...
Adhikari, Anderson, Arabidopsis Interactome Mapping Consortium, Asai, Avrova, Bigeard, Block, Boller, Boller, Bozkurt, Bringaud, Calera, Calera, Chauhan, Chisholm, Christie, Derevnina, Dong, Fawke, Gaulin, Giraldo, Haas, Hein, Hua-Van, Jashni, Jones, Joneson, Kapitonov, Kemen, Khan, Lamour, Lamour, Lee, Li, Lin, Links, Liu, Lo Presti, Macho, Mafurah, Morigasaki, Mukhtar, Muthamilarasan, Newbery, Nicaise, Oerke, Oliva, Oliveira-Garcia, Ramirez-Garcés, Resjö, Schornack, Schornack, Selin, Sharma, Shen, Song, Stam, Stam, Stam, Sun, Takken, Torto, van Damme, Vetukuri, Whisson, Win, Yu, Zhang, Zhang, Zhang   +69 more
core   +2 more sources

Development of a molecular method to detect and quantifyAphanomyces euteichesin soil [PDF]

FEMS Microbiology Letters, 2007
A real-time PCR assay using 136F/211R primers and 161T TaqMan probe for the detection and quantification of Aphanomyces euteiches in soil is presented. The specificity of primers was tested on 105 different A. euteiches isolates, mainly from France. A calibration curve was established with a plasmid pHS1 resulting from the target region cloned into the
Sauvage, H., Moussart, Anne, Bois, F., Tivoli, Bernard, Barray, S., Laval, K.   +5 more
openaire   +5 more sources

Evaluation of Pea Accessions Differing in Flower and Seed Coat Pigmentation for Resistance to Fusarium avenaceum Root Rot

Legume Science, Volume 6, Issue 2, June 2024.
ABSTRACT Pea production across the world is significantly limited by root rot disease, which is caused by many fungal and oomycetes pathogens. In Canada, Fusarium avenaceum is the most devastating pathogen of the Fusarium root rot complex of pea. Host genetic resistance is the most effective control method for this disease.
Stephen O. Awodele, Kishore K. Gali, Nimllash T. Sivachandra Kumar, Devini De Silva, Syama Chatterton, Sabine Banniza, Thomas D. Warkentin   +6 more
wiley   +1 more source

Is there genetic variation in mycorrhization of Medicago truncatula? [PDF]

PeerJ, 2017
Differences in the plant’s response among ecotypes or accessions are often used to identify molecular markers for the respective process. In order to analyze genetic diversity of Medicago truncatula in respect to interaction with the arbuscular ...
Dorothée Dreher, Heena Yadav, Sindy Zander, Bettina Hause   +3 more
doaj   +2 more sources

β-Aminobutyric Acid-induced Resistance in Plants [PDF]

, 2018
Thehe broad sprectrum protective effect of the non-protein amino acid β-aminobutyric acid (BABA) against numerous plant diseases has been well-documented in the literature.
Cottier, Valérie, Jakab, Gabor, Mauch-Mani, Brigitte, Métraux, Jean-Pierre, Rigoli, Ghislaine, Toquin, Valérie, Zimmerli, Laurent   +6 more
core  

Evaluation of variation in seedling root architectural traits and their potential association with nitrogen fixation and agronomic traits in field pea accessions

Crop Science, Volume 64, Issue 3, Page 1619-1638, May/June 2024.
Abstract Root system architecture (RSA) plays a central role in water and nutrient acquisition in plants. Plasticity and genetic variation in RSA can be used as an adaptive strategy to optimize plant performance under variable environments. We quantified phenotypic variation for seedling RSA among 44 diverse pea (Pisum sativum L.) genotypes, including ...
Loveleen Kaur Dhillon, Rahul Chandnani, Alireza Nakhforoosh, Tongfei Qin, Karim Panjvani, J. Allan Feurtado, Leon Kochian, Thomas D. Warkentin   +7 more
wiley   +1 more source

Creating saponin‐free yellow pea seeds by CRISPR/Cas9‐enabled mutagenesis on β‐amyrin synthase

Plant Direct, Volume 8, Issue 1, January 2024.
Abstract Dry pea (Pisum sativum) seeds are valuable sources of plant protein, dietary fiber, and starch, but their uses in food products are restricted to some extent due to several off‐flavor compounds. Saponins are glycosylated triterpenoids and are a major source of bitter, astringent, and metallic off‐flavors in pea products. β‐amyrin synthase (BAS)
Connor L. Hodgins, Eman M. Salama, Rahul Kumar, Yang Zhao, Susan A. Roth, Irene Z. Cheung, Jieyu Chen, Gene C. Arganosa, Thomas D. Warkentin, Pankaj Bhowmik, Byung‐Kook Ham, Dae‐Kyun Ro   +11 more
wiley   +1 more source

Biological activity of glucosinolate derived compounds isolated from seed meal of Brassica crops and evaluated as plant and food protection agents [PDF]

, 2007
Glucosinolates are amino acid derived allelochemicals characteristic of plants of the order Capparales. These compounds are present in seeds of agriculturally common Brassica crops in varying quantities depending on the species (ref).
Bellostas, N., Casanova, E., Garcia-Mina, J.M., Hansen, L.M., Jørgensen, L.N., Kudsk, P., Madsen, P.H., Sørensen, H., Sørensen, J.C.   +8 more
core