Results 201 to 210 of about 223,016 (347)

Pre‐Treatment Specialist Interventions Improve Parents' Self‐Efficacy and Their Children's Eating Disorder Symptomology Before Commencing Outpatient Treatment

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Background Despite the severe and increasing burden of eating disorders (EDs) on children and adolescents, treatment services are typically only accessible after substantial waiting times. One strategy used to support families during the waitlist period is psychoeducation.
Morgan J. Sidari   +9 more
wiley   +1 more source

Associations Between the Use of Fitness and Diet Tracking Technology and Disordered Eating Behaviour: A Systematic Review

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Background The fitness and wellbeing technology industry is growing rapidly. Concerns are emerging regarding whether these may increase disordered eating behaviours. This review is the first to systematically examine the relationship between fitness and diet tracker use and disordered eating in general and clinical populations.
Sarah Moody   +11 more
wiley   +1 more source

Beyond appetite regulation: Targeting energy expenditure, fat oxidation, and lean mass preservation for sustainable weight loss. [PDF]

open access: yesObesity (Silver Spring), 2022
Christoffersen BØ   +5 more
europepmc   +1 more source

GDF15 Is Elevated in Eating Disorders and Is Involved in the Gut‐Brain Axis via Ghrelin

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective GDF15 induces anorexia and visceral discomfort, regulating appetite, food intake and potentially metabolic responses. However, its role in eating disorders remains unexplored. Method A total of 145 participants were recruited (60 patients with anorexia nervosa, 20 with bulimia nervosa, 13 with binge eating disorder, 52 participants ...
Livio Tarchi   +14 more
wiley   +1 more source

The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food

open access: yesFood Chemistry International, EarlyView.
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley   +1 more source

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