ABSTRACT Background Despite the severe and increasing burden of eating disorders (EDs) on children and adolescents, treatment services are typically only accessible after substantial waiting times. One strategy used to support families during the waitlist period is psychoeducation.
Morgan J. Sidari+9 more
wiley +1 more source
ABSTRACT Background The fitness and wellbeing technology industry is growing rapidly. Concerns are emerging regarding whether these may increase disordered eating behaviours. This review is the first to systematically examine the relationship between fitness and diet tracker use and disordered eating in general and clinical populations.
Sarah Moody+11 more
wiley +1 more source
Beyond appetite regulation: Targeting energy expenditure, fat oxidation, and lean mass preservation for sustainable weight loss. [PDF]
Christoffersen BØ+5 more
europepmc +1 more source
The central role of melatonin in Danio rerio appetite regulation
Oliana Carnevali
openalex +1 more source
EHMTI-0287. Peptides involved in sleep and appetite homeostatic regulation and its effects in the modulation of trigeminovascular nociceptive activation [PDF]
M Martins Oliveira+3 more
openalex +1 more source
Refractory anaemia in a patient with end‐stage heart failure secondary to aortic stenosis
ESC Heart Failure, EarlyView.
Jiayu Liang, Suxin Luo, Bi Huang
wiley +1 more source
GDF15 Is Elevated in Eating Disorders and Is Involved in the Gut‐Brain Axis via Ghrelin
ABSTRACT Objective GDF15 induces anorexia and visceral discomfort, regulating appetite, food intake and potentially metabolic responses. However, its role in eating disorders remains unexplored. Method A total of 145 participants were recruited (60 patients with anorexia nervosa, 20 with bulimia nervosa, 13 with binge eating disorder, 52 participants ...
Livio Tarchi+14 more
wiley +1 more source
Neural and hormonal mechanisms of appetite regulation during eating. [PDF]
Sun X+5 more
europepmc +1 more source
Mechanisms of Glucose Absorption in the Small Intestine in Health and Metabolic Diseases and Their Role in Appetite Regulation. [PDF]
Gromova LV, Fetissov SO, Gruzdkov AA.
europepmc +1 more source
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source