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Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
Foods, 2022 Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients.
Mansuri M Tosif +2 more
exaly +4 more sources
Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour [PDF]
New Valley Journal of Agricultural Science, 2023 New foods with higher nutritional properties are the current trend in various food industries in order to improve nutritional value. The aim of this study was to improve the nutritive quality of the apricot jam (AJ) through a partial substitution of ...
Aml Tantawy, Sabah Mounir, Walaa M. Eid
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Genome-Wide Association Study Detects Loci Involved in Scab Susceptibility in Japanese Apricot
Horticulturae, 2023 Japanese apricot (Prunus mume) is an important fruit tree in East Asia. ‘Nanko’, the primary cultivar of Japanese apricots, usually suffers from scab, a disease caused by Venturia carpophila.
Koji Numaguchi +4 more
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A green and economical weeds control agent suitable for drone [PDF]
E3S Web of Conferences, 2023 Weeds are one of the main factors affecting orchard yield, fruit quality and economic benefits. However, present methods have been lower effect and high labor intensity.
Liu Yao-Xi +9 more
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Journal of Agricultural Sciences, 2023 Türkiye, with an apricot (Prunus armeniaca L.) production amount of 833,398 tons per year, ranks first in fresh apricot production and dried apricot export in the world. Malatya, Iğdır, and Elazığ constitute the main apricot production centers in Turkey.
Ahmet Erhan Karahan +2 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Apricot fruit is highly susceptible to infection by pathogenic fungi. In this study, the pathogenic fungi in the diseased parts of the fruits of ‘Golden Sun’ and ‘Red almond’ apricot (Prunus armeniaca L.) during postharvest storage were isolated and ...
Ke WANG +4 more
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Turkish Journal of Agriculture: Food Science and Technology, 2018 This study carried out in 2015 and 2016 to determine phenological, pomological and some technological characteristics of 19 seedless mulberry genotypes of the Malatya Apricot Research Institute. Full-bloom periods of the genotypes varied between 27th of
Erdoğan Çöçen +5 more
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Frontiers in Plant Science, 2020 The characterization of the largest worldwide representative data set of apricot (Prunus armeniaca L.) germplasm was performed using molecular markers. Genetic diversity and structure of the cultivated apricot genetic resources were analyzed to decipher ...
Hedia Bourguiba +15 more
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