Results 1 to 10 of about 60,606 (254)
The pharmacological effect of apricot seeds extracts and amygdalin in experimentally induced liver damage and hepatocellular carcinoma [PDF]
Journal of HerbMed Pharmacology, 2020 Introduction: Apricot (Prunus armeniaca L.) has been widely used for the treatment of several disorders such as liver diseases, but the hepatoprotective and anticancer activities of its seeds were not studied before.
Nagwa E Awad, Aya A Shokry, A Ramadan
exaly +2 more sources
Apnet: Lightweight network for apricot tree disease and pest detection in real-world complex backgrounds [PDF]
Plant MethodsApricot trees, serving as critical agricultural resources, hold a significant role within the agricultural domain. Conventional methods for detecting pests and diseases in these trees are notably labor-intensive.
Minglang Li +6 more
doaj +2 more sources
A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'. [PDF]
PLoS ONECultivated raspberries (Rubus idaeus L.) most commonly bear small, red, highly aromatic fruits. Their colour is derived predominantly from anthocyanins, water soluble polyphenolic pigments, but as well as red forms, there exist cultivars that display ...
Daniel James Sargent +10 more
doaj +2 more sources
A green and economical weeds control agent suitable for drone [PDF]
E3S Web of Conferences, 2023 Weeds are one of the main factors affecting orchard yield, fruit quality and economic benefits. However, present methods have been lower effect and high labor intensity.
Liu Yao-Xi +9 more
doaj +1 more source
Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour [PDF]
New Valley Journal of Agricultural Science, 2023 New foods with higher nutritional properties are the current trend in various food industries in order to improve nutritional value. The aim of this study was to improve the nutritive quality of the apricot jam (AJ) through a partial substitution of ...
Aml Tantawy, Sabah Mounir, Walaa M. Eid
doaj +1 more source
Genome-Wide Association Study Detects Loci Involved in Scab Susceptibility in Japanese Apricot
Horticulturae, 2023 Japanese apricot (Prunus mume) is an important fruit tree in East Asia. ‘Nanko’, the primary cultivar of Japanese apricots, usually suffers from scab, a disease caused by Venturia carpophila.
Koji Numaguchi +4 more
doaj +1 more source
Journal of Agricultural Sciences, 2023 Türkiye, with an apricot (Prunus armeniaca L.) production amount of 833,398 tons per year, ranks first in fresh apricot production and dried apricot export in the world. Malatya, Iğdır, and Elazığ constitute the main apricot production centers in Turkey.
Ahmet Erhan Karahan +2 more
doaj +1 more source