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Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour [PDF]

New Valley Journal of Agricultural Science, 2023
New foods with higher nutritional properties are the current trend in various food industries in order to improve nutritional value. The aim of this study was to improve the nutritive quality of the apricot jam (AJ) through a partial substitution of ...
Aml Tantawy, Sabah Mounir, Walaa M. Eid
doaj   +1 more source

Genome-Wide Association Study Detects Loci Involved in Scab Susceptibility in Japanese Apricot

Horticulturae, 2023
Japanese apricot (Prunus mume) is an important fruit tree in East Asia. ‘Nanko’, the primary cultivar of Japanese apricots, usually suffers from scab, a disease caused by Venturia carpophila.
Koji Numaguchi, Tomoaki Kashiwamoto, Ryo Ishikawa, Takashige Ishii, Yuto Kitamura   +4 more
doaj   +1 more source

A green and economical weeds control agent suitable for drone [PDF]

E3S Web of Conferences, 2023
Weeds are one of the main factors affecting orchard yield, fruit quality and economic benefits. However, present methods have been lower effect and high labor intensity.
Liu Yao-Xi, Han Ying, Chen Zhuo, Liu Hui-Min, Feng Lu-Ying, Liu Yi-Teng, Wang Lin, Wuyun Ta-Na, Zhu Gao-Pu, Zhao Han   +9 more
doaj   +1 more source

`Murciana' Apricot [PDF]

HortScience, 2005
2 pages, 11 ref.
Egea, José, Ruiz, David, Dicenta, Federico, Burgos Ortiz, Lorenzo   +3 more
openaire   +2 more sources

`Selene' Apricot [PDF]

HortScience, 2004
2 pages.
Egea, José, Martínez-Gómez, Pedro, Dicenta, Federico, Burgos Ortiz, Lorenzo   +3 more
openaire   +2 more sources

In Vitro Evaluation of Apricot Cultivars Response to Pseudomonas syringae Pathovars: Image Processing as an Alternative Method

Journal of Agricultural Sciences, 2023
Türkiye, with an apricot (Prunus armeniaca L.) production amount of 833,398 tons per year, ranks first in fresh apricot production and dried apricot export in the world. Malatya, Iğdır, and Elazığ constitute the main apricot production centers in Turkey.
Ahmet Erhan Karahan, Kaan Hürkan, Mustafa Akbaba   +2 more
doaj   +1 more source

Morphological Characterization and Identification of Five Pathogenic Fungi from Apricot Fruit during Postharvest Storage

Shipin gongye ke-ji, 2023
Apricot fruit is highly susceptible to infection by pathogenic fungi. In this study, the pathogenic fungi in the diseased parts of the fruits of ‘Golden Sun’ and ‘Red almond’ apricot (Prunus armeniaca L.) during postharvest storage were isolated and ...
Ke WANG, Ting YAO, Yan ZHANG, Xinmeng HE, Yousheng WANG   +4 more
doaj   +1 more source

Phenological, Pomological and Technological Characteristics of Seedless White Mulberry in Mulberry Genetic Resources of Turkey

Turkish Journal of Agriculture: Food Science and Technology, 2018
This study carried out in 2015 and 2016 to determine phenological, pomological and some technological characteristics of 19 seedless mulberry genotypes of the Malatya Apricot Research Institute. Full-bloom periods of the genotypes varied between 27th of
Erdoğan Çöçen, Hasan Pınar, Aydın Uzun, Mehmet Yaman, Ahmet Aslan, Oktay Turgay Altun   +5 more
doaj   +1 more source

Melatonin Regulates Reactive Oxygen Species Metabolism to Induce Resistance to Black Spot of Postharvest Apricot Fruit

Shipin gongye ke-ji, 2022
Xinjiang 'Saimaiti' apricot fruit were used as the material to study the inhibitory effects of postharvest treatment with melatonin on black spot and its influence on reactive oxygen species metabolism.
Yalin ZHANG, Xiaofeng ZHAN, Haijuan MA, Yu ZHANG, Xinya REN, Yujia LU, Wenna ZHANG, Xuan ZHU   +7 more
doaj   +1 more source

Genetic Structure of a Worldwide Germplasm Collection of Prunus armeniaca L. Reveals Three Major Diffusion Routes for Varieties Coming From the Species’ Center of Origin

Frontiers in Plant Science, 2020
The characterization of the largest worldwide representative data set of apricot (Prunus armeniaca L.) germplasm was performed using molecular markers. Genetic diversity and structure of the cultivated apricot genetic resources were analyzed to decipher ...
Hedia Bourguiba, Ivan Scotti, Christopher Sauvage, Tetyana Zhebentyayeva, Craig Ledbetter, Boris Krška, Arnaud Remay, Claudio D’Onofrio, Hiroyuki Iketani, Danilo Christen, Lamia Krichen, Neila Trifi-Farah, Weisheng Liu, Guillaume Roch, Guillaume Roch, Jean-Marc Audergon   +15 more
doaj   +1 more source